-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Food Partners Reuters August 5, Xinjiang Uygur Autonomous Region Market Supervision Administration Bureau released the latest issue of food safety supervision and sampling information, organize sampling spices , meat , beverages , canned food , potato and puffed food , tea and related products, water There were 338 batches of 11 types of food samples of fruit products , sugar , bee products , edible agricultural products and edible oil , grease and their products,and 7 batches of unqualified food were detected
.
Unqualified food involvesproblems such asexcessivepesticide and veterinary drug residues , substandard quality indicators, contamination of other pollutants, and theuse of food additives exceeding the limits and limits .
.
Unqualified food involvesproblems such asexcessivepesticide and veterinary drug residues , substandard quality indicators, contamination of other pollutants, and theuse of food additives exceeding the limits and limits .
5 batches of food detected that the quality indicators are not up to standard
5 batches of food quality indicators detected non-compliance, respectively Wada Jin Sheng sales of grain and oil firms, nominal Wada Ice blue business limited liability company specialty rapeseed oil (packaging), acid number (KOH) does not comply National Food Safety Standards; The total acid (calculated by acetic acid) and non-volatile acid (calculated by lactic acid) of brewed vinegar sold by Hami City Qianjiahui Life Supermarket Co.
, Ltd.
and produced by Jinjiang Sauce and Vinegar Factory in Hami Petroleum Base Does not comply with the national food safety standards; Xinhe County Caibeile Supermarket, the nominal production company address is Xinjiang Meiweizha International Trade Co.
, Ltd.
, Xinhe County Industrial Park, Aksu Prefecture, Xinjiang.
The sugar content does not meet the requirements of the national food safety standards; the address of the sampled unit is No.
2, Building A2, Xinbei Yuanchun Market, No.
1168, Kexi Street, Shayibake District, Urumqi City, Xinjiang.
The Fructose and Glucose of the Baihua honey sold and produced by the Wanyuan Bee Farm in Heshuo County does not meet the national food safety standards; it is sold by the Jindaosui Grain and Oil Store in Shache County and is produced by the nominal Kashgar River Food Development Co.
, Ltd.
The conductivity of the good air-packed drinking water does not meet the requirements of the national food safety standards
.
, Ltd.
and produced by Jinjiang Sauce and Vinegar Factory in Hami Petroleum Base Does not comply with the national food safety standards; Xinhe County Caibeile Supermarket, the nominal production company address is Xinjiang Meiweizha International Trade Co.
, Ltd.
, Xinhe County Industrial Park, Aksu Prefecture, Xinjiang.
The sugar content does not meet the requirements of the national food safety standards; the address of the sampled unit is No.
2, Building A2, Xinbei Yuanchun Market, No.
1168, Kexi Street, Shayibake District, Urumqi City, Xinjiang.
The Fructose and Glucose of the Baihua honey sold and produced by the Wanyuan Bee Farm in Heshuo County does not meet the national food safety standards; it is sold by the Jindaosui Grain and Oil Store in Shache County and is produced by the nominal Kashgar River Food Development Co.
, Ltd.
The conductivity of the good air-packed drinking water does not meet the requirements of the national food safety standards
.
Total acid is the quality index of vinegar, and one of the important characteristic indexes reflecting its characteristics
.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sourness of the vinegar, and the better the quality
.
According to "Brewed Vinegar" (GB/T18187-2000), the minimum limit of total acid in brewed vinegar for solid-state fermentation is 3.
5g/100ml
.
The reason why the total acid content does not meet the standard may be that the production process is not strictly controlled or not implemented in accordance with the standard
.
.
For brewed vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the sourness of the vinegar, and the better the quality
.
According to "Brewed Vinegar" (GB/T18187-2000), the minimum limit of total acid in brewed vinegar for solid-state fermentation is 3.
5g/100ml
.
The reason why the total acid content does not meet the standard may be that the production process is not strictly controlled or not implemented in accordance with the standard
.
Non-volatile acid (calculated as lactic acid) is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in vinegar should not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid may be improper control of the fermentation process during production and processing
.
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in vinegar should not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid may be improper control of the fermentation process during production and processing
.
Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
.
Reducing sugar is one of the quality indicators of sugar, and the quality of the product will be affected if the reducing sugar is not up to the standard
.
In "Soft White Sugar" (GB/T 1445-2018), the reducing sugar index of soft white sugar should be 1.
5g/100g- 2.
5g/100g
.
The reason for the unqualified reducing sugar may be that the purity of the raw materials is not high; it may also be the improper control of the production process, resulting in excessive reducing sugar; it may also be related to the improper control of transportation and storage conditions
.
.
Reducing sugar is one of the quality indicators of sugar, and the quality of the product will be affected if the reducing sugar is not up to the standard
.
In "Soft White Sugar" (GB/T 1445-2018), the reducing sugar index of soft white sugar should be 1.
5g/100g- 2.
5g/100g
.
The reason for the unqualified reducing sugar may be that the purity of the raw materials is not high; it may also be the improper control of the production process, resulting in excessive reducing sugar; it may also be related to the improper control of transportation and storage conditions
.
The main components of honey are sugar and water
.
The sugar in honey is dominated by monosaccharides, namely glucose and fructose.
Due to the differences in honey varieties and production areas, the ratio of glucose to fructose is also different
.
According to the "National Food Safety Standard Honey" (GB 14963-2011), the sum of glucose and fructose content in every 100g of honey should not be less than 60g
.
Production companies add syrup and other additives to raw honey to increase honey production and reduce production costs, which is the main reason for the low glucose and fructose content in honey
.
.
The sugar in honey is dominated by monosaccharides, namely glucose and fructose.
Due to the differences in honey varieties and production areas, the ratio of glucose to fructose is also different
.
According to the "National Food Safety Standard Honey" (GB 14963-2011), the sum of glucose and fructose content in every 100g of honey should not be less than 60g
.
Production companies add syrup and other additives to raw honey to increase honey production and reduce production costs, which is the main reason for the low glucose and fructose content in honey
.
One batch of food detected excessive pesticide and veterinary drug residues
One batch of foods detected excessive pesticide and veterinary drug residues.
The quail eggs sold at the Xiaoshi Fresh Egg Wholesale Store in Manas County did not meet the national food safety standards for florfenicol
.
The quail eggs sold at the Xiaoshi Fresh Egg Wholesale Store in Manas County did not meet the national food safety standards for florfenicol
.
Florfenicol, also known as florfenicol, is an animal-specific antimicrobial approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria, especially for respiratory infections and intestinal infections.
The effect is obvious
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol is forbidden in laying hens (no detection in eggs and other poultry eggs)
.
The reason for the detection of florfenicol in eggs and other poultry eggs may be the illegal use of related veterinary drugs by farmers in the process of laying hens
.
It is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria, especially for respiratory infections and intestinal infections.
The effect is obvious
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol is forbidden in laying hens (no detection in eggs and other poultry eggs)
.
The reason for the detection of florfenicol in eggs and other poultry eggs may be the illegal use of related veterinary drugs by farmers in the process of laying hens
.
In addition, two batches of food were found to be contaminated by other contaminants, and food additives used in excess of the range and limit were detected.
They were sold by the Jindaosui Grain and Oil Store in Shache County and produced by the nominal Kashgar River Food Development Co.
, Ltd.
Air-packaged drinking water, nitrite (calculated as NO2-) does not meet national food safety standards; Xinjiang Diwan Food Development Co.
, Ltd.
produced sweet ba popcorn and sodium saccharin (calculated as saccharin) do not meet national food safety standards
.
They were sold by the Jindaosui Grain and Oil Store in Shache County and produced by the nominal Kashgar River Food Development Co.
, Ltd.
Air-packaged drinking water, nitrite (calculated as NO2-) does not meet national food safety standards; Xinjiang Diwan Food Development Co.
, Ltd.
produced sweet ba popcorn and sodium saccharin (calculated as saccharin) do not meet national food safety standards
.
For unqualified foods found in random inspections, the Xinjiang Autonomous Region Market Supervision Administration has instructed the relevant local (prefecture, municipal) market supervision departments to immediately organize the disposal work, find out the flow of products, and take measures such as removing unqualified products from the shelves to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with the law; risk prevention and control measures and verification and handling conditions shall be announced to the public in a timely manner
.
.
Non-conforming product information
Information on unqualified products under supervision and sampling of edible agricultural products | ||||||||||||
Serial number | Nominal manufacturer/source name | Nominal manufacturer/source address of purchase | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Unqualified items | test result | standard value | Inspection agency | |
1 | / | / | Manas County Xiaoshi Fresh Egg Wholesale Store | Agricultural and Sideline Products Logistics Park, Manas County, Changji Prefecture, Xinjiang | quail eggs | / | / | Florfenicol | 0. 8μg/kg | Must not be checked out | Urumqi Customs Technology Center | |
Information of unqualified bee products supervised and sampled | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Wanyuan Bee Farm of Heshuo County | Tahaqi Town Market, Heshuo County, Xinjiang | Xiaoma Seasoning and Non-staple Food Distribution Department, Xinbei Yuanchun Market, Shayibake District | No. 2, Building A2, Xinbei Yuanchun Market, No. 1168, Kexi Street, Shayibake District, Urumqi, Xinjiang | Hundred Flower Honey | 700g/bottle | Xinjiang core + graphic trademark | 2021/04/15 | Fructose and glucose | 14. 0g/100g | ≥60g/100g | Huatest Testing and Certification Group Beijing Co. , Ltd. |
Information on unqualified products in sugar supervision and sampling | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Xinjiang Meiweiza International Trading Co. , Ltd. | Xinhe County Industrial Park, Aksu Prefecture, Xinjiang | Caibeile Supermarket in Xinhe County | Shop 1-03, Building 1, Jinqiao Mingyuan, Jiefang Road, Xinhe County, Aksu District, Xinjiang Uygur Autonomous Region | Mewiza soft white sugar | 250g/bag | / | 2020/09/20 | Reducing sugar | not detected | 1. 5g/100g-2. 5g/100g | Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
Information on unqualified products in supervision and sampling of potato and puffed food | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Xinjiang Diwan Food Development Co. , Ltd. | No. 13, Binhe Road, Beijing Hotan Industrial Park, Hotan City, Hotan District, Xinjiang | Xinjiang Diwan Food Development Co. , Ltd. | No. 13, Binhe Road, Beijing Hotan Industrial Park, Hotan City, Hotan District, Xinjiang | Sweet Ba Popcorn | / | TEMHAS | 2021/05/22 | Sodium saccharin (calculated as saccharin) | 0. 1g/kg | Not to be used | Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
Beverage supervision and sampling inspection unqualified product information | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Kashgar Jianghe Food Development Co. , Ltd. | Tatlik Erik 13 Village, Arslan Bage Township, Shache County, Xinjiang | Shache County Jindaosui Grain and Oil Shop | Xinsheng Market, Tuanjie Road, Shache County, Kashgar, Xinjiang | Good air packaging drinking water | 550ml/bottle | Graphics + good air | 2021-05-20/20210520 | Nitrite (as NO2-); conductivity | 0. 0355mg/L; 137. 5μS/cm | ≤0. 005mg/L; ≤10μS/cm | Xinjiang Uygur Autonomous Region Analysis and Testing Research Institute |
Information on unqualified products in the supervision and sampling of edible oils, fats and their products | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Hetian Aslan Trading Co. , Ltd. | No. 4, Jiaxing East Road, Zhejiang Industrial Park, Hotan City, Hotan District, Xinjiang | Hotan City Jinsheng Grain and Oil Firm | Facade Room 1, Downstairs, Xinhua Bookstore Family Courtyard, No. 33 Nawage Road, Hotan City, Hotan District, Xinjiang | Special rapeseed oil (packed) | 3L/barrel | Ayler Love Mirac + Graphic Trademark | 2021-05-05/20210505 | Acid value (KOH) | 0. 41mg/g | ≤0. 20mg/g | Guizhou Testing Technology Research and Application Center |
Information on unqualified products in condiment supervision and sampling | ||||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production Date | Unqualified items | test result | standard value | Inspection agency |
1 | Hami City Petroleum Base Jinjiang Sauce and Vinegar Factory | 45 Xingye Road, Economic Development Zone, Hami City, Xinjiang | Hami City Qianjiahui Life Supermarket Co. , Ltd. | Youyi Road Market Shopping Center, Yizhou District, Hami City, Xinjiang | Brewed vinegar | 4. 5L/bottle | / | 2021/01/02 | Total acid (calculated as acetic acid); non-volatile acid (calculated as lactic acid) | 3. 11g/100mL; 0. 17g/100mL | ≥3. 50g/100mL; ≥0. 50g/100mL | Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
(Source: Market Supervision and Administration Bureau of Xinjiang Uygur Autonomous Region)
Information on unqualified products in condiment supervision and sampling.
Information on unqualified products in the supervision and sampling of xlsx
bee products.
Information on unqualified products in the supervision and sampling of xlsx
sugar.
Information on unqualified products in the supervision and sampling of xlsx
potatoes and puffed food
.
xlsx
edible oils, fats and their products supervise and sample unqualified product information.
xlsx edible
agricultural products supervise and sample unqualified product information.
xlsx
related reports: Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau of Food Safety Supervision and Sampling Information Announcement (No.
30, 2021) 2021 No.
78
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.