These 6 kinds of snacks, additives super many, do not understand people eat every day, your children eat no.

The original title: these 6 kinds of snacks, additives super many, do not understand people eat every day, your children eat nothese 6 kinds of snacks, additives super many, do not understand people eat every day, do not give the children at home to eat See ingenuity of snacks on supermarket shelves, making people can't help but sigh about the abundance of supplies and the development of food processing technology. Whether it's grains, fruits and vegetables, or meat products from all kinds of birds and beasts, they can be processed into popular snacks.modern people's perception of food is getting higher and higher, and tastes are getting more and more discerning. In addition to the color requirements, whether the outer packaging of snacks is exquisite, the ease of carrying, advertising efforts and the culture of zero food brand transmission, have become a factor affecting people's choice of snacks. Children are fans of all kinds of snacks, the simplest way to get a young friend is to send him a large bag of snacks, you must become his good friend.food snacks contain a variety of food additives, long-term consumption of snacks containing food additives, is not good for the body. Although the state issued laws and regulations on food additives, food additives are edible at safe doses. But if consumed for a long time, it can also have adverse effects on the human body, especially children in the physical stage of growth.first of all,
let's take a look at what food additives are?
a wide range of food additives, according to the purpose of use, can be roughly divided into the following categories: . 1, anti-corrosion classsnacks first to ensure invariant, anti-corrosion additives in food in addition to preservatives, there are antioxidants can extend the shelf life of food. Common preservatives include sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid and so on.2, color classcolor class additives will make the color of food more colorful, attractive, generally have a color agent, whitening agent. Common colors are sebum red, leek red, lemon yellow, etc. , more for colorful snack processing, if frozen and so on.3, taste classcan increase the sweet taste of food, sour taste or unique flavor, increase the sweetness of sodium saccharin, sweet, etc. ; In addition to this, there are a variety of spice flavors.4, taste categoryWe see a lot of food ads to describe the taste of the advertising words, such as fluffy, Q bullet, silk slip and other words, it depends on additives, such as puffing agents, thickeners and stabilizers and so on.which snacks, food additives are more?1, instant noodles and other fast food pasta instant noodles are not only children's favorite, almost all ages in people have its fans. There are many food additives in instant noodles, up to more than 20 kinds.instant noodles have thickeners that increase the elasticity of the noodles, such as guar gum, alginate propylene glycolest, emulsifiers that increase slimming toughness, such as soy phospholipids, and antioxidants that extend the shelf life of pasta. To cater to the increasingly picky taste buds, the additives that may be added to a small pasta are only unexpected, not something that can't be done by processing plants, let alone in instant-noodle seasoning packs.2, ham sausage, lunch meat and other meat processed foods to ham sausage, lunch meat as the representative of the meat processed food, the product itself contains very low meat content, such as ham intestine in the main ingredient pork content may be less than 10%, the other main ingredients are soy protein, starch and a variety of food additives. in order to ensure that the product smells like meat, unchanged, the production process will be added to a variety of food additives, such as sodium nitrite, potassium sorbate, pigment, flavor and so on. Sodium nitrite may produce the carcinogen nitrosamine in the human body. 3, honey fruit snacks fruit into honey fruit, anti-corrosion, color, taste of the various food additives can be less. Sodium benzoate destroys vitamin B1 and affects the child's calcium absorption. 4, jelly for color and taste, jelly will be added potassium sorbate, citric acid and caragum. Excessive intake of potassium sorbate may have an allergic reaction and may affect your child's calcium absorption. 5, ice cream summer is the season to eat ice cream, ice cream will be added artificial flavor, thickener, synthetic colors, etc. , of which synthetic pigments are not allowed to be added as food. 6, milk tea drinks milk tea in the additives are also many, including potassium sorbate, sodium hexaphosphate and so on. Long-term drinking may cause calcium metabolism disorders, in addition, milk tea high sugar content, but also easy to cause obesity. food additives in the above 6 kinds of snacks are more, children are best to eat less or not to eat.
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