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Food Partners Reuters August 10, Hunan Province, market supervision and management bureau released in 2021 on eight food safety sampling information, the organization of vegetable products, water, fruit products , roasted food and nut products, egg products , sugar , aquatic products, starch And545 batches of samples of 13 categories of foodincluding starch products , cakes , soy products , bee products , catering food, food additives , edible agricultural products, etc.
, carried out food safety sampling inspection , and 5 batches of food were found to be unqualified
.
, carried out food safety sampling inspection , and 5 batches of food were found to be unqualified
.
Two batches of food were detected with food additives, namely, the finely ground dried tofu (halogen flavor) produced and sold by Hunan Xiweijia Biotechnology Co.
, Ltd.
, and the detection value of saccharin sodium (calculated as saccharin) did not meet the national food safety standards; Xiangtan The pickles (Jerusalem artichoke) sold in Jiajiafu Shopping Plaza in Yuetang District, Hunan Province have been inspected by the former Hunan Food Quality Supervision and Inspection Institute and found that the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) and preservatives are mixed The sum of their respective consumption proportions to their maximum consumption proportions does not meet the requirements of the national food safety standards
.
, Ltd.
, and the detection value of saccharin sodium (calculated as saccharin) did not meet the national food safety standards; Xiangtan The pickles (Jerusalem artichoke) sold in Jiajiafu Shopping Plaza in Yuetang District, Hunan Province have been inspected by the former Hunan Food Quality Supervision and Inspection Institute and found that the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) and preservatives are mixed The sum of their respective consumption proportions to their maximum consumption proportions does not meet the requirements of the national food safety standards
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that sodium saccharin (saccharin dollars) should not be used in non-fermented soy products
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that sodium saccharin (saccharin dollars) should not be used in non-fermented soy products
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause cumulative liver poisoning and endanger liver health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use limit of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg
.
The reason why the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables exceeds the standard may be caused by the manufacturer in order to extend the shelf life of the product, or to compensate for the poor sanitary conditions of the product during the production process.
It was not accurately measured during the process
.
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause cumulative liver poisoning and endanger liver health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use limit of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg
.
The reason why the detection value of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables exceeds the standard may be caused by the manufacturer in order to extend the shelf life of the product, or to compensate for the poor sanitary conditions of the product during the production process.
It was not accurately measured during the process
.
In another batch of food, microbial contamination was detected.
The total number of colonies in the Terenshu milk cake produced and sold for Hunan Luofan Food Factory did not meet the national food safety standards
.
The total number of colonies in the Terenshu milk cake produced and sold for Hunan Luofan Food Factory did not meet the national food safety standards
.
The total number of colonies is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in 5 samples of the same batch of products in the pastry shall not exceed 105CFU/g, and the test results of up to 2 samples are allowed to exceed 104CFU /g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in 5 samples of the same batch of products in the pastry shall not exceed 105CFU/g, and the test results of up to 2 samples are allowed to exceed 104CFU /g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
In addition, two batches of food were detected with quality indicators and pesticide residues, specifically black sesame seeds sold by Pingjiang County Darunfu Trading Co.
, Ltd.
The acid value (calculated as fat) did not meet the national food safety standards; The local Shanghai green (common cabbage) sold at the Huoju Road branch of Changsha BBK Commercial Chain Co.
, Ltd.
does not meet the national food safety standards for the residual amount of methyl isofenphos
.
, Ltd.
The acid value (calculated as fat) did not meet the national food safety standards; The local Shanghai green (common cabbage) sold at the Huoju Road branch of Changsha BBK Commercial Chain Co.
, Ltd.
does not meet the national food safety standards for the residual amount of methyl isofenphos
.
For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision bureaus of Changsha, Xiangtan, Yueyang and other places to organize verification and disposal, and urge food producers and operators to take measures such as removing the shelves, sealing up, and recalling substandard products to control risks , To deal with violations of laws and regulations strictly in accordance with the law; promptly disclose to the public the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal conditions
.
.
Non-conforming product information
(Source: Hunan Provincial Market Supervision Administration)
Food Safety Sampling Inspection Unqualified Food Information Sheet.
Relevant report: Hunan Provincial Market Supervision Administration Announcement on 545 Batches of Food Safety Sampling Inspection (2021 Issue 8)
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
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.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.
