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Food Partners ReutersNovember 18, Shandong Province Market Supervision Administration Bureau released 2021 62 (Total 334) notice, informed the biscuits , catering food, roasted food and Caine fruit products , pastry , sugar , edible agricultural products , aquatic products, beverage 8 major categories of food batches of 25 samples failed the detection of Agriculture veterinary drug residues exceeding, food additives beyond the scope of ultra- limited use, quality indicators of non-compliance, microbiological contamination, heavy metal contamination, biotoxins and other issues
.
.
Excessive pesticide and veterinary drug residues detected in 13 batches of food
Excessive pesticide and veterinary drug residues were detected in 13 batches of food.
They were ginger sold by Jianfa Vegetable Wholesale Department in Nanxiahe, Kuiwen District.
After inspection by Shandong Food and Drug Inspection Institute, it was found that clothianidin did not meet the requirements of national food safety standards.
Celery sold at Xingren Xuji Vegetable Store in Zaozhuang High-tech Zone, chlorpyrifos does not meet national food safety standards; raw chicken sold at Songxinfeng Live Chicken Store in Dongying District from Cui Guangming, Aoyu Village, Huanglou Street, Qingzhou City, Weifang City, furazolidone metabolites Does not meet the national food safety standards; the cowpea and emamectin benzoate sold by the Lucong Vegetable Business Department in Shanghe County do not meet the national food safety standards; the grass carp sold at the Nongshengju Hotpot Store in Decheng District, Dezhou City , Enrofloxacin does not meet the national food safety standards; the leeks sold in Jinan Huaiyin Lejingwei Supermarket, Procymidone does not meet the requirements of the national food safety standards; the cucumbers sold in Yujinyuan Fruit and Vegetable Store in Chengyang District, Omethoate do not Comply with the national food safety standards; the peppers and omethoate sold by Yuqian Vegetable Firm in Ningyang County do not meet the national food safety standards; the ginger, clothianidin and thiamethoxam sold in the Gaoqing Shuyue supermarket do not meet the national food safety standards ; The cowpea sold by Jijuan Fruit and Vegetable Distribution Office in Jiaozhou City does not meet the national food safety standards for cyromazine; the eggplant sold by Liaocheng RT-Mart Commercial Co.
, Ltd.
does not meet the national food safety standards for thiamethoxam; Li Wei, Shagou Town, Xuecheng District Bananas sold in department stores and supermarkets do not meet the national food safety standards for imidacloprid; for ordinary cabbage (Shanghai Qing) sold by Linyi Ginza Mall Co.
, Ltd.
Linshu Branch, acetamiprid does not meet the national food safety standards
.
They were ginger sold by Jianfa Vegetable Wholesale Department in Nanxiahe, Kuiwen District.
After inspection by Shandong Food and Drug Inspection Institute, it was found that clothianidin did not meet the requirements of national food safety standards.
Celery sold at Xingren Xuji Vegetable Store in Zaozhuang High-tech Zone, chlorpyrifos does not meet national food safety standards; raw chicken sold at Songxinfeng Live Chicken Store in Dongying District from Cui Guangming, Aoyu Village, Huanglou Street, Qingzhou City, Weifang City, furazolidone metabolites Does not meet the national food safety standards; the cowpea and emamectin benzoate sold by the Lucong Vegetable Business Department in Shanghe County do not meet the national food safety standards; the grass carp sold at the Nongshengju Hotpot Store in Decheng District, Dezhou City , Enrofloxacin does not meet the national food safety standards; the leeks sold in Jinan Huaiyin Lejingwei Supermarket, Procymidone does not meet the requirements of the national food safety standards; the cucumbers sold in Yujinyuan Fruit and Vegetable Store in Chengyang District, Omethoate do not Comply with the national food safety standards; the peppers and omethoate sold by Yuqian Vegetable Firm in Ningyang County do not meet the national food safety standards; the ginger, clothianidin and thiamethoxam sold in the Gaoqing Shuyue supermarket do not meet the national food safety standards ; The cowpea sold by Jijuan Fruit and Vegetable Distribution Office in Jiaozhou City does not meet the national food safety standards for cyromazine; the eggplant sold by Liaocheng RT-Mart Commercial Co.
, Ltd.
does not meet the national food safety standards for thiamethoxam; Li Wei, Shagou Town, Xuecheng District Bananas sold in department stores and supermarkets do not meet the national food safety standards for imidacloprid; for ordinary cabbage (Shanghai Qing) sold by Linyi Ginza Mall Co.
, Ltd.
Linshu Branch, acetamiprid does not meet the national food safety standards
.
Clothianidin is a neonicotinoid insecticide with systemic, contact killing and stomach poisoning effects, and has a good control effect on ginger maggots
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
Both "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) and "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulate that clothianidin is used in root vegetables.
The maximum residue limit value is 0.
2mg/kg
.
The reason for the excess of clothianidin residues in ginger may be to quickly control insect pests, increase the dosage of pesticides or fail to comply with the regulations on the picking interval, resulting in excess residues in products sold on the market
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
Both "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) and "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulate that clothianidin is used in root vegetables.
The maximum residue limit value is 0.
2mg/kg
.
The reason for the excess of clothianidin residues in ginger may be to quickly control insect pests, increase the dosage of pesticides or fail to comply with the regulations on the picking interval, resulting in excess residues in products sold on the market
.
Chlorpyrifos is an organophosphorus pesticide of phosphorothioate, with good contact, stomach poisoning and fumigation effects
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess chlorpyrifos residues may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be the illegal use for quick control of pests
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess chlorpyrifos residues may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be the illegal use for quick control of pests
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Prototype nitrofuran drugs metabolize rapidly in organisms, and their metabolites are stable after being combined with proteins, so their metabolites are tested to reflect the residual status of nitrofuran drugs
.
Long-term consumption of foods with furazolidone metabolites detected in large quantities may accumulate in the human body and cause nausea, vomiting, diarrhea, headache, dizziness and other symptoms
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a drug that is forbidden to be used in food animals (not to be detected in animal food)
.
The reason for the detection of furazolidone metabolites in chicken meat may be illegal use in the breeding process
.
.
Prototype nitrofuran drugs metabolize rapidly in organisms, and their metabolites are stable after being combined with proteins, so their metabolites are tested to reflect the residual status of nitrofuran drugs
.
Long-term consumption of foods with furazolidone metabolites detected in large quantities may accumulate in the human body and cause nausea, vomiting, diarrhea, headache, dizziness and other symptoms
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a drug that is forbidden to be used in food animals (not to be detected in animal food)
.
The reason for the detection of furazolidone metabolites in chicken meat may be illegal use in the breeding process
.
Emamectin benzoate is a macrolide insecticide with contact killing, stomach poisoning and tissue penetration effects.
It has good control effect on cowpea thrips and bean pod borers
.
A small amount of residue will not cause acute human body poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of emamectin benzoate in legumes and vegetables is 0.
015mg/kg
.
The reason for the excessive amount of emamectin benzoate residues in cowpea may be due to the rapid control of insect pests, increased dosage of pesticides or failure to comply with the regulations on the picking interval, resulting in excessive residues in products sold on the market
.
It has good control effect on cowpea thrips and bean pod borers
.
A small amount of residue will not cause acute human body poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of emamectin benzoate in legumes and vegetables is 0.
015mg/kg
.
The reason for the excessive amount of emamectin benzoate residues in cowpea may be due to the rapid control of insect pests, increased dosage of pesticides or failure to comply with the regulations on the picking interval, resulting in excessive residues in products sold on the market
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues in freshwater fish may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the products on the market to exceed the standard
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues in freshwater fish may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the products on the market to exceed the standard
.
Dimethoate is a broad-spectrum and high-efficiency systemic organophosphorus pesticide with good contact and stomach toxicity
.
Long-term consumption of omethoate food that exceeds the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limits of omethoate in melon vegetables and solanaceous vegetables are both 0.
02mg/kg
.
The reason for the excessive amount of omethoate residues in cucumbers and peppers may be caused by illegal use for rapid control of pests
.
.
Long-term consumption of omethoate food that exceeds the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limits of omethoate in melon vegetables and solanaceous vegetables are both 0.
02mg/kg
.
The reason for the excessive amount of omethoate residues in cucumbers and peppers may be caused by illegal use for rapid control of pests
.
Cyromazine is an insect growth regulator with contact function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine may have a certain impact on human health
.
Both "National Food Safety Standard Maximum Residue Limits of Pesticides in Food" (GB 2763-2019) and "National Food Safety Standard Maximum Residue Limits of Pesticides in Food" (GB 2763-2021) stipulate that the maximum residue of cyromazine in cowpea The limit value is 0.
5mg/kg
.
The reason for the excess of cyromazine residues in cowpea may be that to ensure the harvest and good marketing of cowpea, the increase in the amount of medicine used or the failure to comply with the regulations on the picking interval have caused the residues in the products on the market to exceed the standard
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with excess cyromazine may have a certain impact on human health
.
Both "National Food Safety Standard Maximum Residue Limits of Pesticides in Food" (GB 2763-2019) and "National Food Safety Standard Maximum Residue Limits of Pesticides in Food" (GB 2763-2021) stipulate that the maximum residue of cyromazine in cowpea The limit value is 0.
5mg/kg
.
The reason for the excess of cyromazine residues in cowpea may be that to ensure the harvest and good marketing of cowpea, the increase in the amount of medicine used or the failure to comply with the regulations on the picking interval have caused the residues in the products on the market to exceed the standard
.
Acetamiprid is a kind of nicotinic insecticide, which has contact killing, stomach poisoning and systemic effects, and has good control effect on thrips
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid exceeding the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg
.
The reason for the excessive amount of acetamiprid residues in ordinary cabbage may be to quickly control insect pests, increase the amount of pesticides used or fail to comply with the regulations on the picking interval, resulting in excessive amounts of residues in the products sold on the market
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with acetamiprid exceeding the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of acetamiprid in common cabbage is 1 mg/kg
.
The reason for the excessive amount of acetamiprid residues in ordinary cabbage may be to quickly control insect pests, increase the amount of pesticides used or fail to comply with the regulations on the picking interval, resulting in excessive amounts of residues in the products sold on the market
.
Over-range and over-limit use of food additives detected in 2 batches of food
Two batches of food were found to have over-range and over-limit use of food additives.
They were sold by Yantai Jiajiayue Supermarket Co.
, Ltd.
Jinde Store, and they were labeled as jellyfish heads produced by Shandong Haodangjia Ocean Development Co.
, Ltd.
seafood processing plant.
(Seafood flavor), the Beijing Product Quality Supervision and Inspection Institute found that the residual amount of aluminum (calculated as Al in instant jellyfish) did not meet the national food safety standards; Cake, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the requirements of national food safety standards
.
They were sold by Yantai Jiajiayue Supermarket Co.
, Ltd.
Jinde Store, and they were labeled as jellyfish heads produced by Shandong Haodangjia Ocean Development Co.
, Ltd.
seafood processing plant.
(Seafood flavor), the Beijing Product Quality Supervision and Inspection Institute found that the residual amount of aluminum (calculated as Al in instant jellyfish) did not meet the national food safety standards; Cake, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the requirements of national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum will cause a decline in exercise and learning and memory, and affect children's intellectual development
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The reason for the excessive aluminum residues in raw animal-derived aquatic products may be that individual merchants used aluminum-containing food additives in excessive amounts during the production and processing in order to increase the taste of the products, or the aluminum content in the compound additives used by them was too high
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum will cause a decline in exercise and learning and memory, and affect children's intellectual development
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The reason for the excessive aluminum residues in raw animal-derived aquatic products may be that individual merchants used aluminum-containing food additives in excessive amounts during the production and processing in order to increase the taste of the products, or the aluminum content in the compound additives used by them was too high
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt are not allowed to be used in fermented noodle products
.
The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in fermented noodle products may be that individual companies used the additive beyond the scope to prevent food spoilage
.
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt are not allowed to be used in fermented noodle products
.
The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in fermented noodle products may be that individual companies used the additive beyond the scope to prevent food spoilage
.
6 batches of food detected quality indicators that did not meet the standards
Six batches of foods were found to fail to meet the standards.
They were old bread sold by Xinyuan Supermarket in Hedong District, which was labeled as the old bread produced by Lanxiang Food Factory in Linyi High-tech Zone.
It was found by Qingdao Pony Testing Co.
, Ltd.
that the acid value (Calculated as fat) (KOH) does not meet the national food safety standards; the Evian natural mineral water sold in Gaomi Store of Shandong Jiajiayue Supermarket Co.
, Ltd.
, the limit index-strontium does not meet the product labeling requirements; Weixin, Tao Village, Qixia City The special calcium milk biscuits sold in department stores do not meet the national food safety standards with their peroxide value (calculated as fat); the brand sold at Yiguojia dried fruit roasted seeds and nuts store in Taierzhuang District is called the amber walnut produced by Shandong Yiguojia Agricultural Technology Co.
, Ltd.
Kernel, peroxide value (calculated as fat) does not meet the requirements of national food safety standards; Shandong Shiba Le Supermarket Co.
, Ltd.
Tai'an Sanlitun store sells walnut flavored peanuts produced by Tianjin Tonghui Food Co.
, Ltd.
, approved by Tai'an Foods The Institute of Drug Inspection and Testing found that the peroxide value (calculated as fat) did not meet the requirements of the national food safety standards; the white granulated sugar sold by Qianqian Department Store in Linshu County is called the white granulated sugar produced by Shandong Pukuan Food Co.
, Ltd.
, and its color value Does not meet the requirements of national food safety standards
.
They were old bread sold by Xinyuan Supermarket in Hedong District, which was labeled as the old bread produced by Lanxiang Food Factory in Linyi High-tech Zone.
It was found by Qingdao Pony Testing Co.
, Ltd.
that the acid value (Calculated as fat) (KOH) does not meet the national food safety standards; the Evian natural mineral water sold in Gaomi Store of Shandong Jiajiayue Supermarket Co.
, Ltd.
, the limit index-strontium does not meet the product labeling requirements; Weixin, Tao Village, Qixia City The special calcium milk biscuits sold in department stores do not meet the national food safety standards with their peroxide value (calculated as fat); the brand sold at Yiguojia dried fruit roasted seeds and nuts store in Taierzhuang District is called the amber walnut produced by Shandong Yiguojia Agricultural Technology Co.
, Ltd.
Kernel, peroxide value (calculated as fat) does not meet the requirements of national food safety standards; Shandong Shiba Le Supermarket Co.
, Ltd.
Tai'an Sanlitun store sells walnut flavored peanuts produced by Tianjin Tonghui Food Co.
, Ltd.
, approved by Tai'an Foods The Institute of Drug Inspection and Testing found that the peroxide value (calculated as fat) did not meet the requirements of the national food safety standards; the white granulated sugar sold by Qianqian Department Store in Linshu County is called the white granulated sugar produced by Shandong Pukuan Food Co.
, Ltd.
, and its color value Does not meet the requirements of national food safety standards
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
According to "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g; "National Food Safety Standard Nuts and Seed Foods" (GB 19300) —2014) stipulates that the maximum limit value of peroxide value (calculated as fat) in roasted food and nut products (cooked other types) is 0.
50g/100g
.
Roasted food, nut products, and biscuits have excessive peroxide value (calculated as fat).
The reason may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
According to "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of peroxide value (calculated as fat) in biscuits is 0.
25g/100g; "National Food Safety Standard Nuts and Seed Foods" (GB 19300) —2014) stipulates that the maximum limit value of peroxide value (calculated as fat) in roasted food and nut products (cooked other types) is 0.
50g/100g
.
Roasted food, nut products, and biscuits have excessive peroxide value (calculated as fat).
The reason may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
Color value is one of the quality indicators of sugar.
It is one of the main basis for the classification of quality grades of white sugar, soft white sugar, rock sugar, etc.
It mainly affects the appearance of sugar, is a reflection of the amount of impurities, and is also a level of production technology.
Kind of manifestation
.
"White Granulated Sugar" (GB/T 317-2018) stipulates that the maximum color value of the first grade granulated sugar shall not exceed 150IU
.
The reason white sugar in color value detected value is exceeded, it may be business-critical process control improper production, storage and transportation conditions, such as poor sugar
.
It is one of the main basis for the classification of quality grades of white sugar, soft white sugar, rock sugar, etc.
It mainly affects the appearance of sugar, is a reflection of the amount of impurities, and is also a level of production technology.
Kind of manifestation
.
"White Granulated Sugar" (GB/T 317-2018) stipulates that the maximum color value of the first grade granulated sugar shall not exceed 150IU
.
The reason white sugar in color value detected value is exceeded, it may be business-critical process control improper production, storage and transportation conditions, such as poor sugar
.
2 batches of food detected heavy metal contamination
Two batches of foods were found to be polluted by heavy metals.
They were pipi shrimp sold at the old generation aquatic product store in Pingdu City.
Cadmium (calculated as Cd) did not meet the national food safety standards; spinach sold at Yuefei Supermarket in Zichuan Zhaili , Chromium (calculated as Cr) does not meet the requirements of national food safety standards
.
They were pipi shrimp sold at the old generation aquatic product store in Pingdu City.
Cadmium (calculated as Cd) did not meet the national food safety standards; spinach sold at Yuefei Supermarket in Zichuan Zhaili , Chromium (calculated as Cr) does not meet the requirements of national food safety standards
.
Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in seawater shrimp exceeds the standard may be caused by the enrichment of cadmium in the environment during its growth
.
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in seawater shrimp exceeds the standard may be caused by the enrichment of cadmium in the environment during its growth
.
Chromium is a common element naturally found in rocks, plants and animals, and volcanic soils
.
Natural processes or man-made activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment mainly in the form of trivalent chromium and hexavalent chromium compounds
.
The toxicity of chromium is related to its valence.
Among chromium compounds, hexavalent chromium is the most toxic, which has certain health effects on the respiratory and digestive tracts.
Trivalent chromium is an essential nutrient element
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of chromium in fresh vegetables is 0.
5 mg/kg
.
The reason why the detection value of chromium in spinach exceeds the standard may be related to the accumulation of chromium in the environment during the growth process
.
.
Natural processes or man-made activities such as chromate production, chrome plating and leather tanning cause chromium to be released into the environment mainly in the form of trivalent chromium and hexavalent chromium compounds
.
The toxicity of chromium is related to its valence.
Among chromium compounds, hexavalent chromium is the most toxic, which has certain health effects on the respiratory and digestive tracts.
Trivalent chromium is an essential nutrient element
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of chromium in fresh vegetables is 0.
5 mg/kg
.
The reason why the detection value of chromium in spinach exceeds the standard may be related to the accumulation of chromium in the environment during the growth process
.
In addition to the above-mentioned unqualified products, there was also a batch of foods with biological toxins detected.
For the fried peanuts processed by Hongxiao Farm Restaurant in Lanling County, aflatoxin B1 did not meet the requirements of national food safety standards; 1 batch of foods A microbial contamination problem was detected.
Pseudomonas aeruginosa did not meet the national food safety standards for the barreled drinking water produced by Jinan Yanshan Food Co.
, Ltd.
sold at the Rongqiangsheng Water Store in Licheng District, Jinan
.
For the fried peanuts processed by Hongxiao Farm Restaurant in Lanling County, aflatoxin B1 did not meet the requirements of national food safety standards; 1 batch of foods A microbial contamination problem was detected.
Pseudomonas aeruginosa did not meet the national food safety standards for the barreled drinking water produced by Jinan Yanshan Food Co.
, Ltd.
sold at the Rongqiangsheng Water Store in Licheng District, Jinan
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | ginger | / | / | Jianfa Vegetable Wholesale Department, Nanxiahe, Kuiwen District | No. 04-05 with Dishes in Eight Halls, Nanxiahe Market, Weifang City | / | / | 2021/8/23 | Initial inspection result: clothianidin||0. 467||mg/kg||≤0. 2 Re-examination result: clothianidin||0. 47||mg/kg||≤0. 2 | Initial inspection agency: Shandong Institute of Food and Drug Inspection Re-inspection agency: National Quality Inspection and Testing Center for Fruits, Vegetables and Processed Products | Unqualified re-inspection |
| 2 | celery | / | / | Zaozhuang High-tech Zone Xingren Xuji Vegetable Store | In Xingren Market, Xingren Sub-district Office, High-tech Zone, Zaozhuang City, Shandong Province | / | / | 2021/9/15 | Chlorpyrifos||0. 30||mg/kg||≤0. 05 | Shenzhen Institute of Metrology and Quality Inspection | |
| 3 | Raw chicken | Cui Guangming | Aoyu Village, Huanglou Street, Qingzhou City, Weifang City | Song Xinfeng Live Chicken Store in Dongying District | Dongying District Shengda Farmers Market | / | / | 2021/9/9 | Furazolidone metabolite||5. 1||μg/kg||Not detectable | SGS Standard Technical Service (Qingdao) Co. , Ltd. | |
| 4 | Old bread | Linyi High-tech Zone Lanxiang Food Factory | No. 128, Daogou Village, Machanghu Town, Linyi High-tech Zone | Xinyuan Supermarket, Hedong District | Xianggong Second Neighborhood Committee, Xianggong Street, Hedong District, Linyi City, Shandong Province | 300g/bag | / | 2021/9/2 | Initial inspection result: acid value (calculated as fat) (KOH)||6. 9||mg/g||≤5 Re-examination result: acid value (calculated as fat) (KOH)||5. 3||mg/g|| ≤5 | Initial inspection agency: Qingdao Pony Testing Co. , Ltd. Re-inspection agency: Shandong Institute of Food and Drug Inspection | Unqualified re-inspection |
| 5 | cowpea | / | / | Shanghe County Lucong Vegetable Management Department | Booth No. 11-20, 3rd District, South Greenhouse, Fudong Farmers Market, Tianyuan Road, Shanghe County, Jinan City, Shandong Province | / | / | 2021/8/10 | Emamectin benzoate||0. 047||mg/kg||≤0. 015 | Qingdao Yuanxin Testing Technology Co. , Ltd. | |
| 6 | grass carp | / | / | Dezhou Nongshengju Hot Pot Restaurant, Decheng District, Dezhou City | Shop No. 9, Building 3, Seaside Apartment, No. 30, Shuangyi Road, Xinhua Street, Decheng District, Dezhou City, Shandong Province | / | / | 2021/8/13 | Enrofloxacin||270||μg/kg||≤100 | Shandong Product Quality Inspection Research Institute | |
| 7 | Chinese chives | / | / | Jinan Huaiyin Le Jingwei Supermarket | No. 141-25, Jingyi Road, Huaiyin District, Jinan City, Shandong Province | / | / | 2021/8/25 | Procymidone||0. 28||mg/kg||≤0. 2 | Qingdao Yuanxin Testing Technology Co. , Ltd. | |
| 8 | cucumber | / | / | Chengyang District Yujin Garden Fruit and Vegetable Shop | 1st Floor, Outlet 322, Lanwan Mingdu, Hetao Street, Chengyang District, Qingdao City, Shandong Province | In bulk | / | 2021/9/18 | Dimethoate||0. 049||mg/kg||≤0. 02 | Shandong New Century Testing and Certification Center Co. , Ltd. | |
| 9 | chili | / | / | Ningyang County Yuqian Vegetable Firm | No. 530, Building 5, East Side of Beiqiao Street, Wenmiao Street Office, Ningyang County, Tai'an City, Shandong Province | / | / | 2021/9/16 | Dimethoate||0. 28||mg/kg||≤0. 02 | Shandong Standard Testing Technology Co. , Ltd. | |
| 10 | Ginger | / | / | Gaoqing Shuyue Supermarket | No. 2A2, Beiyan Street, Tianshengyuan Community, Qingcheng Road, Luhu Street Office, Gaoqing County, Zibo City, Shandong Province | In bulk | / | 2021/9/12 | Clothianidin||0. 47||mg/kg||≤0. 2; thiamethoxam||0. 60||mg/kg||≤0. 3 | National Inspection (Qingdao) Testing Technology Co. , Ltd. | |
| 11 | Jellyfish head (seafood flavor) | Shandong Haodangjia Marine Development Co. , Ltd. seafood processing plant | 2023 Hushan Street, Hushan Town, Rongcheng City | Yantai Jiajiayue Supermarket Co. , Ltd. Jinde Store | No. 27, Sima Road, Dongshan Street, Zhifu District, Yantai City, Shandong Province | 168g/bag | Good master | 2021/7/6 | Initial inspection result: Residual amount of aluminum (calculated as Al in instant jellyfish)||1. 10×10³||mg/kg||≤500 Re-examination result: Residual amount of aluminum (calculated as Al in instant jellyfish)||669| |mg/kg||≤500 | Initial inspection agency: Beijing Product Quality Supervision and Inspection Institute Re-inspection agency: National Processed Food Quality Supervision and Inspection Center (Shandong) | Unqualified re-inspection |
| 12 | Evian natural mineral water | Entrusted production enterprise name: Beijing Oumei Shangpin Trading Co. , Ltd. | Entrusted production enterprise address: 2-208, Building 7, No. 9 Yard, Fangyuan South Lane, Chaoyang District, Beijing | Shandong Jiajiayue Supermarket Co. , Ltd. Gaomi Store | 1778 Fenghuang Street, Gaomi City, Weifang City, Shandong Province | 330ml/bottle | evian | 2020/6/1 | Limit index-strontium||0. 41||mg/L||0. 314×(1±10%)(indicated value) | Shenzhen Institute of Metrology and Quality Inspection | |
| 13 | Special Calcium Milk Biscuits | / | / | Weixin Department Store Supermarket, Taocun, Qixia City | Beijing Road, Taocun Town, Qixia City, Yantai City, Shandong Province | 200g/bag | Graphic mark | 2021/6/9 | Peroxide value (calculated as fat)||0. 38||g/100g||≤0. 25 | Beijing Product Quality Supervision and Inspection Institute | |
| 14 | Amber Walnut | Shandong Yiguojia Agricultural Technology Co. , Ltd. | 500 meters to the north of the Sangshuyuan Neighborhood Committee, Linqing Economic Development Zone, Liaocheng City, Shandong Province | Taierzhuang District Yiguojia Dried Fruit Roasted Food Shop | No. 18, South Gate, Xiyuan Community, Taierzhuang District, Zaozhuang City | / | / | 2021/9/2 | Peroxide value (calculated as fat)||1. 1||g/100g||≤0. 50 | Shenzhen Institute of Metrology and Quality Inspection | |
| 15 | Walnut flavored peanuts | Tianjin Tonghui Food Co. , Ltd. | Tuanjie Village, Wangkou Town, Jinghai District, Tianjin (No. 4, Hetuan Road) | Shandong Shiba Le Supermarket Co. , Ltd. Tai'an Sanlitun Store | No. 1, Zhifu Road, Caiyuan Street Office, Taishan District, Tai'an City, Shandong Province | 500g/bag | Sheng Shuanglin and the graphic trademark | 2021/3/13 | Initial inspection result: peroxide value (calculated as fat)||0. 68||g/100g||≤0. 50 Recheck result: peroxide value (calculated as fat)||0. 68||g/100g||≤0. 50 | Initial inspection agency: Tai'an Food and Drug Inspection and Testing Institute Re-inspection agency: Qingdao Customs Technology Center | |
| 16 | Pippi Shrimp | / | / | Old generation aquatic products shop in Pingdu City | No. 446, Shizhuang Village, Development Zone, Pingdu City, Qingdao City, Shandong Province | In bulk | / | 2021/9/2 | Cadmium (as Cd)||0. 82||mg/kg||≤0. 5 | Beijing Product Quality Supervision and Inspection Institute | |
| 17 | White sugar | Shandong Pukuan Food Co. , Ltd. | Fenghuangling Community, Zhuanggang Town, Lingang Economic Development Zone, Linyi City, Shandong Province (Zangjiazhuangzi Village) | Linshu County Qianqian Department Store Firm | Shimen Town, Linshu County, Linyi City, Shandong Province | 400g/bag | Yixiangyuan+graphic trademark | 2020/2/23 | Color value||314||IU||≤150 | SGS Standard Technical Service (Qingdao) Co. , Ltd. | |
| 18 | Round cake | / | / | Meitian Fresh Fruits, Vegetables, Grains and Oils Store, Dongying District, Dongying City | No. 188, Fumin Road, Shikou Town, Dongying District, Dongying City, Shandong Province | / | / | 2021/8/26 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0. 261||g/kg||Do not use | Binzhou Food and Drug Inspection and Testing Center | |
| 19 | Bottled drinking water | Jinan Yanshan Food Co. , Ltd. | No. 1, Hehua Road, Licheng District, Jinan City | Rongqiangsheng Water Store, Licheng District, Jinan City | East of Tangwang Sub-district Office Road, Hanjiazhuang West Village, Tangwang Sub-district, Licheng District, Jinan City, Shandong Province | 18. 9L/barrel | / | 2021/7/20 | Pseudomonas aeruginosa||2,5,13,4,1||CFU/250mL||n=5,c=0,m=0 | Shandong Bayer Testing Co. , Ltd. | |
| 20 | spinach | / | / | Zichuan Zhaili Yuefei Supermarket | Zhaili Village, Zhaili Town, Zichuan District, Zibo City, Shandong Province | / | / | 2021/8/18 | Chromium (as Cr)||1. 52||mg/kg||≤0. 5 | Shandong Institute of Food and Drug Inspection | |
| twenty one | cowpea | / | / | Jiaozhou Jijuan Fruit and Vegetable Distribution Office | Outlets of East Binhe Garden Community, Wanghua Road, North Wangzhu Village, Jiaolai Town, Jiaozhou City, Qingdao City, Shandong Province | / | / | 2021/8/18 | Cyromazine||0. 66||mg/kg||≤0. 5 | Shandong Product Quality Inspection Research Institute | |
| twenty two | Fried peanuts | Lanling County Hongxiao Farmhouse Restaurant | North Section of Wenhua Road, Bianzhuang Street, Lanling County, Linyi City, Shandong Province | Lanling County Hongxiao Farmhouse Restaurant | North Section of Wenhua Road, Bianzhuang Street, Lanling County, Linyi City, Shandong Province | / | / | 2021/9/10 | Aflatoxin B₁||125||μg/kg||≤20 | Qingdao Pony Testing Co. , Ltd. | |
| twenty three | eggplant | / | / | Liaocheng RT-Mart Commercial Co. , Ltd. | Dongchang East Road, Liuyuan Street Office, Dongchangfu District, Liaocheng City, Shandong Province | Bulk weighing | / | 2021/9/21 | Thiamethoxam||1. 85||mg/kg||≤0. 5 | Qingdao Yuanxin Testing Technology Co. , Ltd. | |
| twenty four | banana | / | / | Liwei Department Store Supermarket, Shagou Town, Xuecheng District | 40 meters south of Fengcheng Road West Police Station, Shagou West Village, Shagou Town, Xuecheng District, Zaozhuang City, Shandong Province | / | / | 2021/8/19 | Imidacloprid||0. 0690||mg/kg||≤0. 05 | Shandong Institute of Food and Drug Inspection | |
| 25 | Common cabbage (Shanghai Green) | / | / | Linyi Ginza Mall Co. , Ltd. Linshu Branch | Zhongshan North Road, Linshu County, Linshu Street, Linshu County, Linyi City, Shandong Province (outer warehouse address: Shandong Province, Shandong Province) | / | / | 2021/9/6 | Acetamiprid||1. 28||mg/kg||≤1 | Qingdao Pony Testing Co. , Ltd. |
(Source: Shandong Provincial Market Supervision Administration)
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