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Food Partners ReutersNovember 24, Anhui Province market supervision and management bureau released in 2021 on 47 food safety supervision and sampling information, 19 batches of substandard food detection
.
Unqualified food involves issues such as pesticide and veterinary drug residues , food additives , microbial contamination, and quality indicators
.
.
Unqualified food involves issues such as pesticide and veterinary drug residues , food additives , microbial contamination, and quality indicators
.
6 batches of food detected pesticide and veterinary drug residues
Six batches of foods were found to have pesticide and veterinary drug residues.
They were flat fish sold by Andeli Shopping Center Co.
, Ltd.
in Dangtu County, Ma'anshan City.
Enrofloxacin and sulfonamides (total amount) did not meet the national food safety standards; The sulfonamides (total amount) of the whole grain eggs (eggs) sold by Wankelong Supermarket in Yu'an District, An City and the nominally produced by Lu'an Fuyuan Agricultural Products Sales Co.
, Ltd.
do not meet the national food safety standards; Anhui Yonghui Supermarket Co.
, Ltd.
Fresh eggs sold by Lixin Xiangyang Road Branch (Bozhou), enrofloxacin does not meet the national food safety standards; crucian carp sold by Anhui Auchan Supermarket Co.
, Ltd.
(Wuhu), malachite green (with malachite green and its metabolites) The total amount of leuco malachite green residues) does not meet the requirements of the national food safety standards; the Shanghai green, phorate sold by the Xie’s Edible Mushroom Wholesale Sales Department of Quanjiao County, Chuzhou City does not meet the requirements of the national food safety standards; Wuhu Junming Procymidone sold by E-commerce Co.
, Ltd.
does not meet the requirements of national food safety standards
.
They were flat fish sold by Andeli Shopping Center Co.
, Ltd.
in Dangtu County, Ma'anshan City.
Enrofloxacin and sulfonamides (total amount) did not meet the national food safety standards; The sulfonamides (total amount) of the whole grain eggs (eggs) sold by Wankelong Supermarket in Yu'an District, An City and the nominally produced by Lu'an Fuyuan Agricultural Products Sales Co.
, Ltd.
do not meet the national food safety standards; Anhui Yonghui Supermarket Co.
, Ltd.
Fresh eggs sold by Lixin Xiangyang Road Branch (Bozhou), enrofloxacin does not meet the national food safety standards; crucian carp sold by Anhui Auchan Supermarket Co.
, Ltd.
(Wuhu), malachite green (with malachite green and its metabolites) The total amount of leuco malachite green residues) does not meet the requirements of the national food safety standards; the Shanghai green, phorate sold by the Xie’s Edible Mushroom Wholesale Sales Department of Quanjiao County, Chuzhou City does not meet the requirements of the national food safety standards; Wuhu Junming Procymidone sold by E-commerce Co.
, Ltd.
does not meet the requirements of national food safety standards
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650—2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
Prohibited in poultry (cannot be detected in poultry eggs)
.
The reason for the excessive amount of enrofloxacin residues may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the products on the market to exceed the standard
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650—2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
Prohibited in poultry (cannot be detected in poultry eggs)
.
The reason for the excessive amount of enrofloxacin residues may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residues in the products on the market to exceed the standard
.
Malachite green belongs to the toxic triphenylmethane chemical.
It is not only a dye but also a fungicide, bactericidal and parasitic drug
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China) stipulates that malachite green is a prohibited drug and cannot be detected in animal food
.
Malachite green has potential carcinogenic, teratogenic and mutagenic effects
.
Long-term consumption of foods with malachite green detected will have a certain impact on human health
.
It is not only a dye but also a fungicide, bactericidal and parasitic drug
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China) stipulates that malachite green is a prohibited drug and cannot be detected in animal food
.
Malachite green has potential carcinogenic, teratogenic and mutagenic effects
.
Long-term consumption of foods with malachite green detected will have a certain impact on human health
.
Procymidone is a broad-spectrum systemic high-efficiency bactericide.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
Food additives detected in 6 batches of food
6 batches of food detected food additives, namely fried dough sticks made by Xuancheng Quanjiao Bashu Xiaolongkan Hot Pot Restaurant.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of national food safety standards; Kuanzhai skewers in Luyang District, Hefei The restaurant's homemade fried dough sticks (home-made), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; Chen Shengjun, Yongqiao District, Suzhou City, Henan Qianwei Yiding restaurant franchise homemade fried dough sticks, aluminum residues (Dry sample, calculated as Al) does not meet the national food safety standards; the vermicelli used at Xiaoyu Beef Soup Shop in Xiejiaji District, Huainan City, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards ; The self-made fried dough sticks (self-made) in Zhangsan Zaodian Store in Zhizun Shangcheng, Mengcheng County, Bozhou City, the residual amount of aluminum (dry sample, calculated as Al) does not meet the national food safety standards; Shuaishuai, Shangpai Town, Feixi County, Hefei City For the vermicelli used in the restaurant, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standard
.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of national food safety standards; Kuanzhai skewers in Luyang District, Hefei The restaurant's homemade fried dough sticks (home-made), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; Chen Shengjun, Yongqiao District, Suzhou City, Henan Qianwei Yiding restaurant franchise homemade fried dough sticks, aluminum residues (Dry sample, calculated as Al) does not meet the national food safety standards; the vermicelli used at Xiaoyu Beef Soup Shop in Xiejiaji District, Huainan City, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards ; The self-made fried dough sticks (self-made) in Zhangsan Zaodian Store in Zhizun Shangcheng, Mengcheng County, Bozhou City, the residual amount of aluminum (dry sample, calculated as Al) does not meet the national food safety standards; Shuaishuai, Shangpai Town, Feixi County, Hefei City For the vermicelli used in the restaurant, the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standard
.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues are produced after use
.
Aluminum is not an essential trace element for the human body.
It does not participate in normal physiological metabolism.
It is accumulative.
Excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affecting the development of nerve cells
.
According to GB2760-2014 and the "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1), the residual amount of aluminum in fried noodles (homemade) in catering food shall not be allowed More than 100mg/kg; the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg
.
The reason for the unqualified amount of residual aluminum may be caused by the illegal and excessive use of the business, which reflects the lack of awareness of the business to abide by the law
.
.
Aluminum is not an essential trace element for the human body.
It does not participate in normal physiological metabolism.
It is accumulative.
Excessive intake will affect the body's absorption of iron, calcium and other components, leading to osteoporosis, anemia, and even affecting the development of nerve cells
.
According to GB2760-2014 and the "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1), the residual amount of aluminum in fried noodles (homemade) in catering food shall not be allowed More than 100mg/kg; the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg
.
The reason for the unqualified amount of residual aluminum may be caused by the illegal and excessive use of the business, which reflects the lack of awareness of the business to abide by the law
.
3 batches of food detected quality index problems
Three batches of food were found to have quality index problems.
They were the original pine nuts sold at the snack shop on Qihuo Street, Tongguan District, Tongling City, and the original pine nuts produced by Anhui Happy Fruit Food Co.
, Ltd.
The peroxide value (calculated as fat) did not meet food safety.
National standard requirements; the pure grain rice roast (specification: 500mL/altar, 52%vol) sold by the Shanli Renjiami Hotel in Jing County, Xuancheng City, and produced by the Shanli Renjia Restaurant in Jingxian County, the alcohol content does not meet the product's stated standard and quality Requirements: The pure grain rice roast (specification: 500mL/bottle, 52%vol) sold by Shanli Renjiami Hotel in Jing County, Xuancheng City, and produced by the Shanli Renjia Restaurant in Jing County, has an alcohol content that does not meet the product's stated standards and quality requirements
.
They were the original pine nuts sold at the snack shop on Qihuo Street, Tongguan District, Tongling City, and the original pine nuts produced by Anhui Happy Fruit Food Co.
, Ltd.
The peroxide value (calculated as fat) did not meet food safety.
National standard requirements; the pure grain rice roast (specification: 500mL/altar, 52%vol) sold by the Shanli Renjiami Hotel in Jing County, Xuancheng City, and produced by the Shanli Renjia Restaurant in Jingxian County, the alcohol content does not meet the product's stated standard and quality Requirements: The pure grain rice roast (specification: 500mL/bottle, 52%vol) sold by Shanli Renjiami Hotel in Jing County, Xuancheng City, and produced by the Shanli Renjia Restaurant in Jing County, has an alcohol content that does not meet the product's stated standards and quality requirements
.
The peroxide value (calculated as fat) mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil in the product oxidizes, the peroxide value will gradually increase
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300—2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
80g/100g, and in other cooked nuts and seeds The maximum limit of peroxide value (calculated as fat) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
.
As the oil in the product oxidizes, the peroxide value will gradually increase
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300—2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
80g/100g, and in other cooked nuts and seeds The maximum limit of peroxide value (calculated as fat) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of liquor at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is a physical and chemical index of liquor, and the quality of liquor will be affected if the content is not up to the standard
.
.
Alcohol is a physical and chemical index of liquor, and the quality of liquor will be affected if the content is not up to the standard
.
Microbial contamination detected in 2 batches of food
Two batches of foods were found to have microbial contamination problems.
They were the Yimu brown sugar (convenience food) produced by Anhui Juncai Food Co.
, Ltd.
(Hefei) and sold by Huaibei Longsheng Trading Co.
, Ltd.
Xintiandi Supermarket Tiefo Store .
The total number of colonies does not meet the requirements of the national food safety standards; the total number of glutinous rice siumai produced by Hefei Shuomaimai Food Co.
, Ltd.
does not meet the requirements of the national food safety standards
.
They were the Yimu brown sugar (convenience food) produced by Anhui Juncai Food Co.
, Ltd.
(Hefei) and sold by Huaibei Longsheng Trading Co.
, Ltd.
Xintiandi Supermarket Tiefo Store .
The total number of colonies does not meet the requirements of the national food safety standards; the total number of glutinous rice siumai produced by Hefei Shuomaimai Food Co.
, Ltd.
does not meet the requirements of the national food safety standards
.
The total number of colonies is an indicative microbial index to reflect the sanitary status of food
.
The reason why the total number of colonies in the food exceeds the standard may be the high initial colony count of the raw materials used by the manufacturer, or it may be that the sanitary conditions during the production and processing are not strictly controlled, and the product packaging may not be tightly sealed, and the storage and transportation conditions may be improperly controlled.
And so on
.
.
The reason why the total number of colonies in the food exceeds the standard may be the high initial colony count of the raw materials used by the manufacturer, or it may be that the sanitary conditions during the production and processing are not strictly controlled, and the product packaging may not be tightly sealed, and the storage and transportation conditions may be improperly controlled.
And so on
.
In addition, there are also 2 batches of unqualified foods, namely the homemade skin jelly (home-made) of Cao Bosen Hotel in Mengcheng County, Bozhou City.
Chromium (calculated as Cr) does not meet the national food safety standards; produced by Hefei Helutang Beverage Co.
, Ltd.
The packaged drinking water of Hefei Customs Technology Center found that the trichloromethane did not meet the requirements of the national food safety standards
.
Chromium (calculated as Cr) does not meet the national food safety standards; produced by Hefei Helutang Beverage Co.
, Ltd.
The packaged drinking water of Hefei Customs Technology Center found that the trichloromethane did not meet the requirements of the national food safety standards
.
The Anhui Provincial Market Supervision Bureau has instructed Hefei, Huaibei, Bozhou, Suzhou, Huainan, Chuzhou, Lu'an, Ma'anshan, Wuhu, Xuancheng, Tongling and other territorial market supervision departments to immediately organize and carry out verification and disposal of unqualified foods found in random inspections.
Check the product flow, take measures such as removing the shelves and recalling substandard products to control risks; and strictly deal with violations of laws and regulations in accordance with the law
.
The above-mentioned territorial market supervision departments shall promptly disclose the verification and disposal status to the public
.
If it is found during the investigation that the responsibilities of other departments are involved, the relevant information shall be notified to the relevant functional departments
.
Check the product flow, take measures such as removing the shelves and recalling substandard products to control risks; and strictly deal with violations of laws and regulations in accordance with the law
.
The above-mentioned territorial market supervision departments shall promptly disclose the verification and disposal status to the public
.
If it is found during the investigation that the responsibilities of other departments are involved, the relevant information shall be notified to the relevant functional departments
.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items | Classification | Inspection agency | Remark |
| 1 | / | / | Quanjiao Bashu Xiaolongkan Hot Pot Restaurant | No. 18-1, Building 10, Fenghuang Xinyuan, Extension Section of Rulin Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province | You Tiao | Bulk weighing | / | 2021-07-27 | Residual amount of aluminum (dry sample, calculated as Al)║1. 13×10³mg/kg║≤100mg/kg | Catering food | Anhui Institute of Product Quality Supervision and Inspection | |
| 2 | / | / | Cao Bosen Hotel, Mengcheng County | Shop 101, 102, 103, Building S1, Zhunan Mansion, Wanxinyuan, Mengcheng County, Bozhou City, Anhui Province | Skin jelly (homemade) | Weighing | / | 2021-07-26 | Chromium (as Cr)║6. 93mg/kg║≤1. 0mg/kg | Catering food | Anhui Institute of Product Quality Supervision and Inspection | |
| 3 | / | / | Wide and narrow skewers restaurants in Luyang District, Hefei | 1st Floor, Building 1, Auxiliary Building, Huaihe Road Parking Lot, Beihanshan Road, Luyang District, Hefei City, Anhui Province | You Tiao (Homemade) | / | / | 2021-08-26 | Residual amount of aluminum (dry sample, calculated as Al)║1. 12×10³mg/kg║≤100mg/kg | Catering food | Anhui Institute of Product Quality Supervision and Inspection | |
| 4 | / | / | Chen Shengjun, Yongqiao District, Suzhou City, Henan Qianwei Yiding Restaurant Franchise Store | No. 4061, 4th Floor, Wuyue Plaza, Xiguan Office, Yongqiao District, Suzhou City, Anhui Province | You Tiao | Bulk weighing | / | 2021-07-29 | Residual amount of aluminum (dry sample, calculated as Al)║233mg/kg║≤100mg/kg | Catering food | Anhui Institute of Product Quality Supervision and Inspection | |
| 5 | / | / | Mengcheng County Supreme Shangcheng Zhang San Zaodian Store | No. 111, Building 23, Zhizun Shangcheng, Mengcheng County, Bozhou City, Anhui Province | You Tiao (Homemade) | Weighing | / | 2021-07-28 | Residual amount of aluminum (dry sample, calculated as Al)║874mg/kg║≤100mg/kg | Catering food | Anhui Institute of Product Quality Supervision and Inspection | |
| 6 | Anhui Happy Fruit Food Co. , Ltd. | No. 1, Baogong Avenue, Yaohai District, Hefei City, Anhui Province (401, Block B, Urban Science and Technology Industrial Park) | Qihuo Street Snack Shop, Tongguan District | Shop 104, 105, 118, 119, Building S4, AVIC Changjiang Plaza, Tongguan District, Tongling City, Anhui Province | Original pine nuts | Bulk weighing | / | 2021-07-18 | Peroxide value (calculated as fat)║0. 92g/100g║≤0. 50g/100g | Roasted food and nut products | Anhui Huace Testing Technology Co. , Ltd. | |
| 7 | / | / | Shuaishuai Restaurant in Shangpai Town, Feixi County | Shop 050, Building S1, Binhe Jiayuan, Shangzhen, Feixi County, Hefei City, Anhui Province | fan | / | / | 2021-08-22 | Residual amount of aluminum (dry sample, calculated as Al)║221mg/kg║≤200mg/kg | Starch and starch products | Anhui Guotai Zhongxin Testing Technology Co. , Ltd. | |
| 8 | / | / | Xiejiaji District Xiaoyu Beef Soup Shop | 1 household in Dongtou, opposite to Li Yingzi Old Club, Xiejiaji District | fan | / | / | 2021-09-08 | Residual amount of aluminum (dry sample, calculated as Al)║227mg/kg║≤200mg/kg | Starch and starch products | Anhui Guotai Zhongxin Testing Technology Co. , Ltd. | |
| 9 | Anhui Juncai Food Co. , Ltd. | Longgang Industrial Zone, Hefei City, Anhui Province | Huaibei Longsheng Trading Co. , Ltd. Xintiandi Supermarket Tiefo Store | South of the Middle Section of Commercial Street, Tiefo Town, Suixi County, Huaibei City, Anhui Province | Mother mother brown sugar (convenience food) | 350g/bag | Hong Wai + Graphics | 2021-05-02 | Total number of colonies║20000CFU/g, 18000CFU/g, 12000CFU/g, 10000CFU/g, 9300CFU/g║n=5,c=2,m=10000,M=100000 | instant food | Anhui Institute of Food and Drug Inspection | |
| 10 | Hefei Helutang Beverage Co. , Ltd. | Building 44, Liandong U Valley, Jilin Road, Baohe District, Hefei City | Hefei Helutang Beverage Co. , Ltd. | 1st Floor, Building 44, Liandong U Valley, Jilin Road, Baohe District, Hefei City, Anhui Province | Packaged drinking water | 16. 8L/barrel | / | 2021-08-03 | Trichloromethane║0. 028mg/L║≤0. 02mg/L | drinks | Initial inspection agency: Hefei Customs Technology Center; re-inspection agency: Anhui Institute of Product Quality Supervision and Inspection | The result is a re-inspection result |
| 11 | Jingxian Shanli Renjia Restaurant | Qinfeng Village, Jingchuan Town, Xuancheng | Shanli Renjiami Hotel, Jing County | Area E, Taiping Lake Shopping Center, Jingchuan Town, Jing County, Xuancheng City, Anhui Province | Pure grain rice roast | 500mL/jar, 52%vol | / | 2020-01-01 | Alcohol content║48. 7%vol║51. 0%vol-53. 0%vol | Liquor | Anhui Institute of Food and Drug Inspection | |
| 12 | Jingxian Shanli Renjia Restaurant | Qinfeng Village, Jingchuan Town, Xuancheng | Shanli Renjiami Hotel, Jing County | Area E, Taiping Lake Shopping Center, Jingchuan Town, Jing County, Xuancheng City, Anhui Province | Pure grain rice roast | 500mL/bottle, 52%vol | / | 2020-03-10 | Alcohol content║50. 1%vol║51. 0%vol-53. 0%vol | Liquor | Anhui Institute of Food and Drug Inspection | |
| 13 | / | / | Dangtu County Andre Shopping Center Co. , Ltd. | No. 12, Zhenxing Road, Gulu Town, Dangtu County, Ma'anshan City, Anhui Province | Flat fish | Bulk weighing | / | 2021-07-05 | 1. Enrofloxacin║494. 2μg/kg║≤100μg/kg, 2. Sulfonamides (total)║802μg/kg║≤100μg/kg | Edible agricultural products | Anhui Institute of Product Quality Supervision and Inspection | |
| 14 | Lu'an Fuyuan Agricultural Products Sales Co. , Ltd. | Huanglian Village, Subu Town, Lu'an | Wankelong Supermarket, Yu'an District, Lu'an City | No. 101, Building 7, Lvcheng Garden Community, Chengnan Town, Yu'an District, Lu'an City, Anhui Province | Whole grain eggs (eggs) | 15 pieces/box | Fuyuan Yushi | 2021-07-06 | Sulfonamides (total amount)║722. 50μg/kg║Not detectable | Edible agricultural products | Anhui Institute of Product Quality Supervision and Inspection | |
| 15 | / | / | Anhui Yonghui Supermarket Co. , Ltd. Lixin Xiangyang Road Branch | The first and second floors of Wanfeng Plaza at the intersection of Feihe Avenue and Xiangyang Road, Lixin County, Bozhou City, Anhui Province | Fresh eggs | / | / | 2021-08-04 | Enrofloxacin║30. 6μg/kg║ cannot be detected | Edible agricultural products | Anhui Institute of Food and Drug Inspection | |
| 16 | / | / | Anhui Auchan Supermarket Co. , Ltd. | No. 1, Yinhu Middle Road, Jinghu District, Wuhu City, Anhui Province | Crucian carp | Weighing | / | 2021-09-07 | Malachite green (calculated as the sum of the residual amount of malachite green and its metabolite leuco malachite green) ║2. 7μg/kg║ not detectable | Edible agricultural products | Anhui Guoke Testing Technology Co. , Ltd. | |
| 17 | / | / | Quanjiao County Xie's Edible Fungus Wholesale Operation Department | 58813101、117 | / | 2021-09-07 | ║0. 063mg/kg║≤0. 01mg/kg | |||||
| 18 | / | / | 9（） | / | 2021-09-07 | ║7. 84mg/kg║≤0. 2mg/kg | ||||||
| 19 | 7A6 | 7A6 | 800g/（80g×10） | + | 2021-08-09 | ║26000CFU/g,21000CFU/g,8400CFU/g,26000CFU/g,27000CFU/g║n=5,c=1,m=10000,M=100000 |
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