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10
10 batches of food were detected with quality index problems.
They were black sesame seeds sold at Jiajiawang Supermarket in Chengmai Old City.
The acid value of the inspection item (calculated as fat) did not meet the national food safety standards; Danzhou Nada Chen Ganzhi seafood stall sold The test item histamine does not meet the national food safety standards for the nine sticks (sea fish); the black sesame seeds sold by Chengmai Fushanlin Changming Commercial Bank does not meet the national food safety standards for the acid value (calculated as fat); Danzhouna The raw and dried black sesame seeds sold at Datang Yuehua Non-staple Food Store do not meet the national food safety standards for the acid value (calculated as fat); the black sesame seeds sold in the Jinhai store of Qionghai JiaJackpot Supermarket do not meet the acid value (calculated as fat).
) Does not meet the national food safety standards; Wenchang Wencheng Xiongji Ice Cream Shop sells melon seeds crisp (milk cake flavor ice cream) produced by Hainan Yeyufang Food Co.
, Ltd.
(production date: 2021-05-09, specification model: 65g/bag), the protein of the test item does not meet the national food safety standards; the oil used in the frying tiao frying process used by Ding’an Longhe Dongji Chunmo Restaurant (processing date: 2021-08-26, specification model: bulk), inspection The polar component of the project does not meet the requirements of national food safety standards; the bulk pressed first-grade peanut oil produced and sold by Danzhou Naxiaoluo Oil Mill (production date: 2021-08-12, specification model: bulk weighing), inspection item peroxidation The value does not meet the requirements of the national food safety standards; the white granulated sugar produced and sold by Danzhou Changpo Nanhua Sugar Co.
, Ltd.
(production date: 2021-03-08, specification: 50 kg/bag), the color value of the inspection item does not meet the food safety National standard regulations; Haikou Longhuaxin Baishun Grain and Oil Store’s nominal Jinximen Sesame Sauce produced by Hainan Jinximen Food Co.
, Ltd.
(production date: 2020-07-01, specification model: 170 g/bottle), inspection items The acid value (calculated in KOH) (calculated in fat) does not meet the requirements of national food safety standards
.
They were black sesame seeds sold at Jiajiawang Supermarket in Chengmai Old City.
The acid value of the inspection item (calculated as fat) did not meet the national food safety standards; Danzhou Nada Chen Ganzhi seafood stall sold The test item histamine does not meet the national food safety standards for the nine sticks (sea fish); the black sesame seeds sold by Chengmai Fushanlin Changming Commercial Bank does not meet the national food safety standards for the acid value (calculated as fat); Danzhouna The raw and dried black sesame seeds sold at Datang Yuehua Non-staple Food Store do not meet the national food safety standards for the acid value (calculated as fat); the black sesame seeds sold in the Jinhai store of Qionghai JiaJackpot Supermarket do not meet the acid value (calculated as fat).
) Does not meet the national food safety standards; Wenchang Wencheng Xiongji Ice Cream Shop sells melon seeds crisp (milk cake flavor ice cream) produced by Hainan Yeyufang Food Co.
, Ltd.
(production date: 2021-05-09, specification model: 65g/bag), the protein of the test item does not meet the national food safety standards; the oil used in the frying tiao frying process used by Ding’an Longhe Dongji Chunmo Restaurant (processing date: 2021-08-26, specification model: bulk), inspection The polar component of the project does not meet the requirements of national food safety standards; the bulk pressed first-grade peanut oil produced and sold by Danzhou Naxiaoluo Oil Mill (production date: 2021-08-12, specification model: bulk weighing), inspection item peroxidation The value does not meet the requirements of the national food safety standards; the white granulated sugar produced and sold by Danzhou Changpo Nanhua Sugar Co.
, Ltd.
(production date: 2021-03-08, specification: 50 kg/bag), the color value of the inspection item does not meet the food safety National standard regulations; Haikou Longhuaxin Baishun Grain and Oil Store’s nominal Jinximen Sesame Sauce produced by Hainan Jinximen Food Co.
, Ltd.
(production date: 2020-07-01, specification model: 170 g/bottle), inspection items The acid value (calculated in KOH) (calculated in fat) does not meet the requirements of national food safety standards
.
The acid value can be used to evaluate the degree of rancidity of food
.
Food rancidity can produce aldehydes and ketone compounds, and long-term intake will have certain effects on health
.
Under normal circumstances, consumers can clearly distinguish that it has peculiar smells such as hala during use, and should avoid eating it
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the acid value limit value in sesame shall not exceed 3mg/g
.
In addition, the "Tahini Sauce" (LS/T 3220-2017) stipulates that the acid value limit value in the sesame sauce shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the ambient temperature is high, which can easily lead to oxidative rancidity of the fat in the food
.
.
Food rancidity can produce aldehydes and ketone compounds, and long-term intake will have certain effects on health
.
Under normal circumstances, consumers can clearly distinguish that it has peculiar smells such as hala during use, and should avoid eating it
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the acid value limit value in sesame shall not exceed 3mg/g
.
In addition, the "Tahini Sauce" (LS/T 3220-2017) stipulates that the acid value limit value in the sesame sauce shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the ambient temperature is high, which can easily lead to oxidative rancidity of the fat in the food
.
Histamine is a low-molecular-weight heterocyclic organic compound.
It is a self-active substance widely present in human tissues.
It can cause inflammation and allergic diseases, and is harmful to human health
.
The clinical manifestations of poisoning are acute onset, mild symptoms and quick recovery
.
Among the marine fish, the green-skinned red-flesh fish, including mackerel, pond fish (scientific name blue round scallop) and other fish have higher levels of histamine
.
When the fish body is not fresh or spoiled, the bacteria decompose the histidine in the fish body into histamine, which increases the histamine content, which can cause allergic food poisoning after ingestion
.
According to the "National Food Safety Standard for Fresh and Frozen Animal Aquatic Products" (GB 2733-2015), the histamine content in high-histamine fish should be ≤40mg/100g, and the histamine content in other marine fish should be ≤20mg/100g
.
It is a self-active substance widely present in human tissues.
It can cause inflammation and allergic diseases, and is harmful to human health
.
The clinical manifestations of poisoning are acute onset, mild symptoms and quick recovery
.
Among the marine fish, the green-skinned red-flesh fish, including mackerel, pond fish (scientific name blue round scallop) and other fish have higher levels of histamine
.
When the fish body is not fresh or spoiled, the bacteria decompose the histidine in the fish body into histamine, which increases the histamine content, which can cause allergic food poisoning after ingestion
.
According to the "National Food Safety Standard for Fresh and Frozen Animal Aquatic Products" (GB 2733-2015), the histamine content in high-histamine fish should be ≤40mg/100g, and the histamine content in other marine fish should be ≤20mg/100g
.
The growth, development, genetics and other life activities of the human body are inseparable from protein
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of combined ice cream should be ≥0.
4g/100g
.
The unqualified protein in ice cream generally does not cause food safety risks, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
.
"Frozen Drink Ice Cream" (GB/T 31119-2014) stipulates that the protein content of combined ice cream should be ≥0.
4g/100g
.
The unqualified protein in ice cream generally does not cause food safety risks, but it reflects the inherent quality of the product to a certain extent, indicating that the manufacturer has not organized production according to the standard or the production process is not strictly controlled
.
Polar components (PC) are produced by the thermal oxidation reaction, thermal polymerization reaction, thermal oxidation polymerization reaction, thermal cracking reaction and hydrolysis reaction of edible oil during the high-temperature frying process.
) Some components with high polarity, such as free fatty acids, monoglycerides, diglycerides, oxidized triglycerides and triglyceride polymers
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the polar component of edible vegetable oil during frying should be ≤27%
.
The polar component does not meet the requirements of the standard.
The possible reason is that the oil used in catering processing is used repeatedly and used too many times
.
Long-term consumption of over-fried edible vegetable oil, its thermal oxidation products and thermal oxidation polymerization products are harmful to human health
.
) Some components with high polarity, such as free fatty acids, monoglycerides, diglycerides, oxidized triglycerides and triglyceride polymers
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the polar component of edible vegetable oil during frying should be ≤27%
.
The polar component does not meet the requirements of the standard.
The possible reason is that the oil used in catering processing is used repeatedly and used too many times
.
Long-term consumption of over-fried edible vegetable oil, its thermal oxidation products and thermal oxidation polymerization products are harmful to human health
.
The peroxide value mainly reflects whether the fat is oxidized and deteriorated
.
As the oil is oxidized, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the peroxide value (calculated as fat) in edible vegetable oil should not exceed 0.
25g/100g
.
The reason for the excessive peroxide value may be that the fat in the raw material has been oxidized; the raw material is stored improperly; the environmental conditions of the product are improperly controlled during the storage process, which leads to the rancidity of the oil
.
In addition, poor refining of vegetable oils may also cause unqualified peroxide values of edible oils, fats and their products
.
.
As the oil is oxidized, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the peroxide value (calculated as fat) in edible vegetable oil should not exceed 0.
25g/100g
.
The reason for the excessive peroxide value may be that the fat in the raw material has been oxidized; the raw material is stored improperly; the environmental conditions of the product are improperly controlled during the storage process, which leads to the rancidity of the oil
.
In addition, poor refining of vegetable oils may also cause unqualified peroxide values of edible oils, fats and their products
.
Food additives detected in 2 batches of food
Two batches of food were detected with food additives.
They were sold by Sanya Guangbaijia Trading Co.
, Ltd.
and were sold by Hainan Niannianyouyu Food Co.
, Ltd.
(production date: 2021-07-12, specification model: 168g/box).
It was found by Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards; it was sold in Danzhou Nada Risheng Restaurant Fenpi (production date: 2021-09-24), the inspection item benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards
.
They were sold by Sanya Guangbaijia Trading Co.
, Ltd.
and were sold by Hainan Niannianyouyu Food Co.
, Ltd.
(production date: 2021-07-12, specification model: 168g/box).
It was found by Guangzhou Inspection, Testing and Certification Group Co.
, Ltd.
that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards; it was sold in Danzhou Nada Risheng Restaurant Fenpi (production date: 2021-09-24), the inspection item benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of national food safety standards
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit mold and yeast, and can inhibit bacteria when used in high doses
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt may harm human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that products may not be used dehydrogenation fruit acid and its sodium salt
.
The reason why the dehydroacetic acid exceeds the standard may be that individual production and operation enterprises used the additive beyond the scope to prevent food from spoiling and deteriorated, or the compound additive used by it contains the additive content
.
.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body.
Long-term excessive intake of dehydroacetic acid and its sodium salt may harm human health
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that products may not be used dehydrogenation fruit acid and its sodium salt
.
The reason why the dehydroacetic acid exceeds the standard may be that individual production and operation enterprises used the additive beyond the scope to prevent food from spoiling and deteriorated, or the compound additive used by it contains the additive content
.
Benzoic acid has obvious bactericidal and antibacterial effects on various microorganisms under acidic conditions, and is a very commonly used food preservative
.
Under normal circumstances, benzoic acid is considered safe.
When a small amount of benzoic acid is added to food, it is not harmful to the human body
.
After the human body takes in a small amount of benzoic acid, benzoic acid and an amino acid in the body produce a harmless new substance, which is excreted in urine.
However, if the human body consumes a large amount of food with excessive benzoic acid or sodium benzoate residues for a long time, it may be Causes liver accumulation poisoning, endangering liver health
.
.
Under normal circumstances, benzoic acid is considered safe.
When a small amount of benzoic acid is added to food, it is not harmful to the human body
.
After the human body takes in a small amount of benzoic acid, benzoic acid and an amino acid in the body produce a harmless new substance, which is excreted in urine.
However, if the human body consumes a large amount of food with excessive benzoic acid or sodium benzoate residues for a long time, it may be Causes liver accumulation poisoning, endangering liver health
.
For the unqualified products found in the above-mentioned random inspections , the local market supervision department has taken measures to investigate and deal with in accordance with the law, and ordered the edible agricultural product centralized trading market to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprise to check the products.
Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business sector should immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Flow, recall substandard products, analyze the reasons for rectification; order sellers of edible agricultural products to immediately stop sales of substandard products, and relevant units in the food business sector should immediately take measures to prevent and control risks, such as taking off the shelves
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Non-conforming product information
| Information on unqualified products under supervision and sampling of edible agricultural products | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | / | / | Wanning Wancheng Mai Yingzhao Vegetable Stall | Booths 1-4, Row 17, Renmin Street Comprehensive Market, Wancheng Town, Wanning City, Hainan Province | cowpea | In bulk | / | 2021/08/09 | Fenthion║0. 11mg/kg║≤0. 05mg/kg | Edible agricultural products | Hainan/(National Draw) | Hainan Provincial Food Inspection and Testing Center | ||
| 2 | / | / | Lincheng Jiageng Pork Stall, Lingao County | Booth ZR-25 on the second floor of Lincheng Ximen Market, Lingao County | pork | / | / | 2021/08/17 | Chloramphenicol ║1. 2μg/kg║ cannot be detected | Edible agricultural products | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center | ||
| 3 | / | / | Lingao Lincheng Race Two Vegetable Stall | Vegetable Stall at Jiangnan Market in Lincheng, Lingao County | Soy sprouts | / | / | 2021/08/09 | Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0. 136mg/kg║Not detectable | Edible agricultural products | Hainan/(provincial) | Hainan Provincial Food Inspection and Testing Center | ||
| 4 | / | / | Chengmai Old Town Jiajiawang Supermarket | Second Floor, Farmers Market, Chengjiang North Road, Old Town, Chengmai County, Hainan Province | Black sesame | Bulk weighing | / | 2021/09/06 | Acid value (calculated as fat)║4. 8mg/g║≤3mg/g | Edible agricultural products | Hainan/(National Draw) | Shenzhen Institute of Metrology and Quality Inspection | ||
| 5 | / | / | Danzhou Nada Chen Ganzhi Seafood Stall | Seafood Booth B61, Building C, Nadajuntun Market, Danzhou City, Hainan Province | Nine sticks (sea fish) | Bulk weighing | / | 2021/08/13 | Histamine║71. 4mg/100g║≤20mg/100g | Edible agricultural products | Hainan/(National Draw) | Shenzhen Institute of Metrology and Quality Inspection | ||
| 6 | / | / | Chengmai Fushanlin Changming Firm | Inside the Farmer’s Market, Fushan Town, Chengmai County, Hainan Province | Black sesame | Bulk weighing | / | 2021/07/28 | Acid value (calculated as fat)║4. 8mg/g║≤3mg/g | Edible agricultural products | Hainan/(provincial) | Shenzhen Institute of Metrology and Quality Inspection | ||
| 7 | / | / | Danzhou Na Datang Yuehua Non-staple Food Store | No. 03, Building B, Nadajuntun Market, Danzhou City | Raw dried black sesame seeds | Bulk weighing | / | 2021/08/11 | Acid value (calculated as fat)║4. 8mg/g║≤3mg/g | Edible agricultural products | Hainan/(provincial) | Shenzhen Institute of Metrology and Quality Inspection | ||
| 8 | / | / | Qionghai JiaJackpot Zhen Supermarket Jinhai Store | The first, second and third floors of Guanghai Building, Jinhai Road, Jiaji Town, Qionghai City, Hainan Province (Yewen Rental) | Black sesame | Bulk weighing | / | 2021/06/23 | Acid value (calculated as fat) (KOH)║10. 6mg/g║≤3mg/g | Edible agricultural products | Hainan/(provincial) | Pony Testing Group Co. , Ltd. | ||
| Information on unqualified products under supervision and sampling of fruit products | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | Hainan Nianyouyu Food Co. , Ltd. | No. 19, Xingye Road, Hong Kong and Macao Development Zone, Xiuying District, Haikou City, Hainan Province | Sanya Guangbaijia Trading Company | Shops 1F-01 and 2F-01, Harbour City, No. 136 Yuya Avenue, Jiyang District, Sanya City, Hainan Province | Golden Diamond Dried Pineapple | 168g/box | Big Flower Island and Graphic Trademark | 2021/07/12 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 0110 g/kg║Do not use | Fruit products | Hainan (provincial) | Initial inspection organization: Guangzhou Inspection, Testing and Certification Group Co. , Ltd. Re-inspection organization: China Testing Inspection and Certification Group Co. , Ltd. | ||
| Frozen beverage supervision and sampling inspection unqualified product information | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | Hainan Yeyufang Food Co. , Ltd. | No. 113, Haisheng Road, Yongwan Industrial Development Zone, Xiuying District, Haikou City, Hainan Province | Wenchang Wencheng Xiongji Ice Cream Shop | No. 184 Wenjian West Road, Wencheng Town, Wenchang City, Hainan Province | Crispy melon seeds (milk cake flavor ice cream) | 65g/bag | Logo and word mark of Yeyufang | 2021/05/09 | Protein║0. 30g/100g║≥0. 4g/100g | Frozen drinks | Hainan/(National Draw) | Haikou Branch of Hainan Food and Drug Inspection Institute | ||
| Information on unqualified products in the supervision and sampling of edible oils, fats and their products | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | / | / | Ding'an Longhe Dongji Chunmo Restaurant | No. 115, Xinjian Road, Longhe Town, Ding'an County, Hainan Province | Oil for frying dough sticks | In bulk | / | 2021/08/26 | Polar component (PC)║30. 4%║≤27% | Edible oil, fat and its products | Hainan/(National Draw) | Huatest Testing and Certification Group Co. , Ltd. | ||
| 2 | / | / | Danzhou Luo Oil Press Factory | No. 60-2, Nadajuntun 1st Road, Danzhou City | Bulk crushed first-grade peanut oil | Bulk weighing | / | 2021/08/12 | Peroxide value║0. 43g/100g║≤0. 25g/100g | Edible oil, fat and its products | Hainan/(National Draw) | Shenzhen Institute of Metrology and Quality Inspection | ||
| Information on unqualified products in sugar supervision and sampling | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | Danzhou Changpo Nanhua Sugar Co. , Ltd. | Dongcheng Town, Danzhou City, Hainan Province | Danzhou Changpo Nanhua Sugar Co. , Ltd. | Inside Changpo Sugar Factory, Dongcheng Town, Danzhou City | White sugar | 50 kg/bag | pattern | 2021/03/08 | Color value║172IU║≤150IU | Sugar | Hainan/(National Draw) | Shenzhen Institute of Metrology and Quality Inspection | ||
| Information on unqualified products in condiment supervision and sampling | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | Hainan Jinximen Food Co. , Ltd. | 51 Wenming East Road, Haikou City, Hainan Province | Haikou Longhuaxin Baishun Grain and Oil Store | No. 3, Building 12, South District, Yehai Grain and Oil Trading Market, Yehai Avenue, Longhua District, Haikou City, Hainan Province | Jinximen Sesame Sauce | 170g/bottle | Jinximen + pattern trademark | 2020/07/01 | Acid value (calculated as KOH) (calculated as fat)║23. 0mg/g║≤3. 0mg/g | condiment | Hainan/(National Draw) | Huatest Testing and Certification Group Co. , Ltd. | ||
| Information of unqualified products in catering and food supervision and sampling | ||||||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Announcement Number | Announcement date | Task source/project name | Inspection agency |
| 1 | / | / | Danzhou Nada Risheng Restaurant | No. 21, Longhua Street, Nada Town, Danzhou City, Hainan Province | Fenpi | Bulk Catering | / | 2021/09/24 | Benzoic acid and its sodium salt (calculated as benzoic acid) ║0. 656g/kg║ not detectable | Catering food | Hainan/(provincial) | Danzhou Branch of Hainan Food and Drug Inspection Institute |
(Source: Hainan Provincial Market Supervision Administration)
Supervision and sampling unqualified edible agricultural products .
xls
fruit preparations supervision and sampling unqualified products .
xls
frozen drinks supervision and sampling unqualified products .
xls
edible oils, fats and their products supervision and sampling unqualified products .
xls
sugar supervision and sampling unqualified Product information.
xls
condiment supervision and sampling inspection unqualified product information.
xls
catering food supervision and sampling inspection unqualified product information.
xls
related report: Hainan Provincial Market Supervision Administration Announcement on 15 batches of unqualified food (2021 No.
38)
com Food Information Center.
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