Therapeutic effect of cabbage

Business Club December 9 news cabbage, also known as cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, Korean cabbage, lotus white, etc According to the compendium of Materia Medica, cabbage (cabbage) is delicious to cook and eat Its root will not die in winter, and it has great vitality in spring So people call it "immortal dish" In addition to rich nutrition, cabbage also has a very good health food therapy effect Cabbage is smooth in nature and sweet in taste It can return to the spleen and stomach meridian Cabbage can nourish the bone marrow, moisten the viscera, benefit the heart, strengthen the muscles and bones, benefit the organs, remove the Qi, clear away the heat and relieve the pain The following from the role of dietotherapy, to introduce the benefits of eating more cabbage Cabbage, which kills white blood cells, is rich in propyl isothiocyanate derivatives and can kill the abnormal cells in human body that cause leukemia Cabbage rich in folic acid is rich in folic acid, and folic acid has a very good preventive effect on megaloblastic anemia and fetal malformation Therefore, pregnant women, anemia patients, children and adolescents in the growth and development period should eat more Cabbage is rich in vitamin U, which is a kind of "ulcer healing factor" Vitamin U has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can prevent gastric ulcer from malignant transformation There are abundant sulforaphane in cabbage This substance can stimulate human cells to produce enzymes beneficial to the body, and then form a protective film against the erosion of foreign carcinogens Sulforaphane is the strongest anticancer component in vegetables Fresh cabbage has the function of sterilization and anti-inflammatory When sore throat, traumatic swelling, stomachache, toothache, you can drink or apply cabbage to the affected area after pressing juice Cabbage is rich in vitamin C, vitamin E, carotene and so on Its total vitamin content is three times more than that of tomato Therefore, it has a strong anti-oxidation and anti-aging effect Japanese scientists believe that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower There are abundant indoles in cabbage Experiments show that indole has anti-cancer effect and can avoid human suffering from colorectal cancer.