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Recently, Miao Junkui, Institute of Yellow Sea Fisheries, Chinese Academy of Fishery Sciences, and other research and invention of "a microwave-assisted extraction of microalgae active components processing method" was authorized by the national invention patent, patent number: ZL 202110627098.
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The present invention belongs to the field of biotechnology, specifically relates to a microwave-assisted extraction of water-soluble active components (growth factors, phycocyanin, water-soluble polysaccharides, etc.
) and protein peptides in microalgae (including chlorella, spirulina, etc.
) and protein peptide comprehensive utilization extraction and processing method
.
The present invention provides a processing method
to assist in improving the comprehensive utilization effect of microalgae resources through microwave degradation.
This method replaces the traditional heating extraction by microwave under transition metal catalysis, realizes the full release of water-soluble active components in raw materials, improves the product extraction rate by more than 10%, greatly reduces the extraction time, improves the extraction efficiency, and provides a simple and efficient processing method
for the extraction of active ingredients in microalgae raw materials.
) and protein peptides in microalgae (including chlorella, spirulina, etc.
) and protein peptide comprehensive utilization extraction and processing method
.
The present invention provides a processing method
to assist in improving the comprehensive utilization effect of microalgae resources through microwave degradation.
This method replaces the traditional heating extraction by microwave under transition metal catalysis, realizes the full release of water-soluble active components in raw materials, improves the product extraction rate by more than 10%, greatly reduces the extraction time, improves the extraction efficiency, and provides a simple and efficient processing method
for the extraction of active ingredients in microalgae raw materials.
