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Responsible Editor: Food Science
On January 5, 2022, the website of the Global Scholars Database in China announced the "Ranking of the Top 100,000 Scientists in the World".
List of Chinese scholars within the top 100,000 in the world
(Discipline of Food Science and Engineering)
The ranking is made by Beijing Tongzhou Cloud Network Information Technology Co.
Scoring and ranking rules and methods for quality assessment of scientific and technological papers
In the evaluation and scoring process of scientific papers, on the basis of comprehensive consideration of Metrics journal score, paper citation frequency, paper type, authorship ranking (paper contribution) and other indicators, each paper of scholars is scored, and Accumulate points to evaluate and rank scholars
Scholars' points per paper = (author ranking points * journal points + author ranking points * citation frequency points) * literature type points of the paper
Note: There are no special grades for retracted and controversial papers
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