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    Home > Food News > Food Articles > The whole process of traceability of fresh food: scan "know the root and know the bottom"

    The whole process of traceability of fresh food: scan "know the root and know the bottom"

    • Last Update: 2022-09-05
    • Source: Internet
    • Author: User
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    Recently, affected by the epidemic situation in Xinfadi, Dalian and other places in Beijing, the safety of fresh aquatic products has attracted widespread attention from the society, and the source traceability has been hotly debated


    How do the fresh products in the shopping basket of ordinary people achieve traceability? Recently, a reporter from Nanfang Daily went deep into the Zhanjiang aquaculture base and processing factory to explore how local seafood products reach consumers' tables through the traceability system


    Whole Industry Chain Tracking

    In the processing factory of Zhanjiang Gangyang Aquatic Products Co.


    The reporter noticed that there is a QR code on the package of frozen shrimp produced here.


    In 2007, Metro took the lead in investing in the establishment of the Mazda traceability system.


    Wang Jianfeng, chairman of Shanghai Mingfen Industrial Co.


    E-commerce builds food traceability chain

    The reporter noticed during the visit that some e-commerce companies are also building their own food traceability chains


    However, the fresh food traceability system involves the integration of upstream and downstream resources in the industry chain, and it is difficult to implement it


    "When we first heard about the traceability system, we were also at a loss, and we couldn't understand why we had to record the ship number and sea area, MSC certification, and sustainable development information to make some seafood products


    Nanfang Daily reporter Peng Ying

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