The value of Yu Ganzi is to be developed.

Original title: The characteristics of alpha-flaxic acid undetlowed
Yu ganzi is the fruit of the beads under the Otsomy leaf, with the plant of the same name, also known as olives, glycean and so on. Yu Ganzi is not only a prominent medicinal value, but also a nutritional value of fruit, is the former Ministry of Health issued the third batch of "both food and medicine" one of the substances.
contains antioxidants such as flavonoids, tanric acid, alkaloids, vitamin C and SOD, and is a high-quality raw material for extracting antioxidants. The antioxidant test on soybean salad oil with methanol extract of yuganzi showed that the antioxidant effect of the extract was better than that of traditional antioxidants such as VE, BHA, BHT and TBHQ, and showed little cytotoxicity, which was a safe and efficient antioxidant.
fruit powder is also a potential nutritional powder, can significantly increase the nutritional value of food, especially natural vitamin C retention is more adequate. The study points out that yu ganzi's vitamin C retention rate is still above 79% after sun exposure, baking, autoclide and so on. In addition, SOD in Yuganzi is also stable and resistant to storage, in the appropriate drying procedure can well retain the activity of SOD.
Ganzi is rich in natural resources in China, its medicinal herbs, functional raw materials and other fields mainly to wild resources. The limitation of industrial space is the biggest constraint to the development of Yu Ganzi, the difference between wild resources and artificial cultivation makes the two have obvious application boundaries, the connectivity of the whole industry still needs to be perfected. The development of artificial cultivation is an effective way to connect upstream and downstream industries, and by improving the functional factors of artificial cultivation fruit, Yu Ganzi can have a greater application "stage".
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