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The pressure on the supply chain caused by the Omicron mutant strain will add a lot of uncertainty to the market, and the catering industry will continue to recover amidst difficulties
.
Starting in 2022, dozens of large seafood restaurants will open one after another
.
From July to November 2021, the sales revenue of registered catering companies increased by 2.
3% to 73.
7 billion U.
S.
dollars, and the average price of catering menus increased by 2.
4%
.
As of December 2021, more than 50% of adult consumers indicated that they would not prefer to eat in restaurants, and about 6% of consumers believe that the current catering market has returned to the level of January 2020 (before the epidemic)
.
.
From July to November 2021, the sales revenue of registered catering companies increased by 2.
3% to 73.
7 billion U.
S.
dollars, and the average price of catering menus increased by 2.
4%
.
As of December 2021, more than 50% of adult consumers indicated that they would not prefer to eat in restaurants, and about 6% of consumers believe that the current catering market has returned to the level of January 2020 (before the epidemic)
.
In 2020, approximately 110,000 restaurants and beverage stores across the United States announced temporary or permanent closures, and catering revenue fell by US$240 billion to US$899 billion
.
.
However, in the past four months (August-November), the catering industry added 44,000 jobs every month, and the industry added 200,000 jobs every month in the first 7 months of this year
.
The catering industry has employed more than 800,000 workers, which is 6.
1% lower than the peak period before the epidemic in February 2020
.
.
The catering industry has employed more than 800,000 workers, which is 6.
1% lower than the peak period before the epidemic in February 2020
.
At the same time, restaurants are also affected by supply chain disruptions
.
A survey conducted in November 2021 showed that 96% of catering operators encountered delays or shortages in the supply of critical food or beverages, and as many as 75% of them adjusted their menus and prices
.
.
A survey conducted in November 2021 showed that 96% of catering operators encountered delays or shortages in the supply of critical food or beverages, and as many as 75% of them adjusted their menus and prices
.
The profit margin of the catering industry has declined due to rising food costs
.
As many as 80% of respondents said their profit margins were lower than before the epidemic, and only 8% of merchants said their profit margins had increased
.
Seventy-five percent of respondents expect that profitability will not improve in 2022, and one-third of respondents expect profits to decline further
.
.
As many as 80% of respondents said their profit margins were lower than before the epidemic, and only 8% of merchants said their profit margins had increased
.
Seventy-five percent of respondents expect that profitability will not improve in 2022, and one-third of respondents expect profits to decline further
.
