The unqualified rate of vegetables and pigs in Beijing, Tianjin, Shanghai and Shenzhen decreased significantly
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Last Update: 2002-02-20
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Source: Internet
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Author: User
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Introduction: in January this year, the Ministry of agriculture carried out fixed-point monitoring of pesticide residues in vegetables and "Clenbuterol" pollution in pigs in Beijing, Tianjin, Shanghai and Shenzhen stock markets, and the results showed that the quality and safety of vegetables and pig products had improved significantly According to the international standard, the disqualification rate of 373 vegetable samples was 4.6%; all the pig samples from Beijing and Shenzhen were qualified, and a small amount of "Clenbuterol" was detected in the pig samples from Tianjin and Shanghai This monitoring is the first one carried out this year On the whole, the serious pollution of "Clenbuterol" has been basically curbed However, the unqualified rate of some pig slaughterhouses continued to be high, such as Tianjin meat joint factory and Shanghai Fuxin slaughterhouse It was found that the problem of pig source was still serious in Yuanyang County, Yanshi City, Songyu pig farm of Huojia county and Wantou pig farm of Shenqiu County 67% of the unqualified samples in the four cities were from Henan Province The main reason for the obvious improvement of the quality and safety of vegetables and pig products in this monitoring is that Beijing, Tianjin, Shanghai and Shenzhen four cities have strengthened the supervision of agricultural product quality and safety, especially the four cities have not only strengthened the sampling inspection and management of local pig sources, but also strictly controlled the entry of non-conforming pigs into the market, which has reversed the serious pollution of "lean meat concentrate" in pigs The Ministry of agriculture started to implement the pilot project of "pollution-free food action plan" in Beijing, Tianjin, Shanghai and Shenzhen last year This year, it will further expand the scope of the pilot project, increase its efforts to ensure the quality and safety of agricultural products.
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