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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters May 6, Guizhou Province, marketfoodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank"> supervision Bureau released 11 batches of substandard food, failed projects involving Pseudomonas aeruginosa, procymidone,foodmate.
net/tag_3189.
html" class="zdbq" title="Tolfenpyrad related food information" target="_blank"> tolfenpyrad , nicarbazin, sarafloxacin, consumption Oxygen (in O2) and other indicators.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters May 6, Guizhou Province, marketfoodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank"> supervision Bureau released 11 batches of substandard food, failed projects involving Pseudomonas aeruginosa, procymidone,foodmate.
net/tag_3189.
html" class="zdbq" title="Tolfenpyrad related food information" target="_blank"> tolfenpyrad , nicarbazin, sarafloxacin, consumption Oxygen (in O2) and other indicators.
Among them, 2 batches of foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetables and 3 batches of foodmate.
net/tag_1449.
html" class="zdbq" title="Poultry related food information" target="_blank">poultry meat were detected with pesticide and veterinary drug residues.
The unqualified vegetables are: the leek sold at the Baiyun Biyu Lantian Vegetable Grocery Store in Guiyang found that the residual amount of procymidone does not meet the national food safety standards; No.
20-23, Zhongba Farmers Market, Baiyun District, Guiyang City, Guizhou Province (operator (: Wang Xiaoping) The residues of Tolfenpyrad detected in the sold sesame cabbage did not meet the requirements of the national food safety standards.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetables and 3 batches of foodmate.
net/tag_1449.
html" class="zdbq" title="Poultry related food information" target="_blank">poultry meat were detected with pesticide and veterinary drug residues.
The unqualified vegetables are: the leek sold at the Baiyun Biyu Lantian Vegetable Grocery Store in Guiyang found that the residual amount of procymidone does not meet the national food safety standards; No.
20-23, Zhongba Farmers Market, Baiyun District, Guiyang City, Guizhou Province (operator (: Wang Xiaoping) The residues of Tolfenpyrad detected in the sold sesame cabbage did not meet the requirements of the national food safety standards.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees.
Tolfenpyrad is a pyrazole heterocyclic insecticide and acaricide.
It has the characteristics of high efficiency and broad spectrum, and can play a good contact effect.
It is widely used to control pests on vegetables, fruit trees, flowers, tea and other crops.
Fungal diseases also have a good effect.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763—2019), the maximum residue limit of procymidone in leek is 0.
2mg/kg, and the maximum residue limit of tolfenpyrad in Chinese cabbage It is 0.
5mg/kg.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees.
Tolfenpyrad is a pyrazole heterocyclic insecticide and acaricide.
It has the characteristics of high efficiency and broad spectrum, and can play a good contact effect.
It is widely used to control pests on vegetables, fruit trees, flowers, tea and other crops.
Fungal diseases also have a good effect.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763—2019), the maximum residue limit of procymidone in leek is 0.
2mg/kg, and the maximum residue limit of tolfenpyrad in Chinese cabbage It is 0.
5mg/kg.
Unqualified poultry meat: Broiler chicken sold by Qifeng Poultry Slaughter Department in Anlong County was found to have nicarbazine residues that did not meet the requirements of national food safety standards; silky chicken sold at Hengcheng Huimin non-staple food store in Kaili City was found to have salad sand Star residues do not meet the national food safety standards; Anlong Liji poultry slaughter shop sold from Anlong County Senwei poultry centralized slaughter of green-footed chickens detected Nicarbazine residues did not meet the national food safety standards .
Nicarbazine is mainly used to prevent coccidiosis in poultry such as chickens and turkeys.
It has the characteristics of high efficiency, low toxicity, stable performance, and low drug resistance.
After being used in feed, it will produce different degrees of residues in animal muscles and tissues.
.
Sarafloxacin is a new type of animal medicine, a broad-spectrum antibacterial drug.
Because of its good bactericidal effect and low price, it is widely used.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of Nicarbazine in chicken muscle is 200μg/kg, and the maximum residue limit of sarafloxacin in chicken muscle The value is 10 μg/kg.
It has the characteristics of high efficiency, low toxicity, stable performance, and low drug resistance.
After being used in feed, it will produce different degrees of residues in animal muscles and tissues.
.
Sarafloxacin is a new type of animal medicine, a broad-spectrum antibacterial drug.
Because of its good bactericidal effect and low price, it is widely used.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of Nicarbazine in chicken muscle is 200μg/kg, and the maximum residue limit of sarafloxacin in chicken muscle The value is 10 μg/kg.
In addition, 5 batches of foodmate.
net/tag_2240.
html" class="zdbq" title="Drinking water related food information" target="_blank">drinking water were found to be unqualified, namely: Guishui Chushan packaged drinking water sold by Panzhou Anwen Bottled Water Supply Station, which was sold by Dashan Shuanglongshan Spring Water Co.
, Ltd.
, Panzhou City, Guizhou Province.
Nominal Wenggui Longjing drinking purified water produced by Changshun County Wenggui Li's Food Co.
, Ltd.
, Qinglinwan drinking natural spring water produced by Guizhou Qinglinwan Water Industry Co.
, Ltd.
, and Nominal Anlong County Xiaoxiao Food Co.
, Ltd.
The number of Pseudomonas aeruginosa detected in the drinking natural spring water produced by the company’s Zuiqing Mountain Spring does not meet the national food safety standards; the nominal oxygen consumption of the natural drinking spring water from the airport ice spring produced by Zunyi Longdong Bingquan Beverage Co.
, Ltd.
was detected (in O2 (Calculated) does not meet the requirements of national food safety standards.
net/tag_2240.
html" class="zdbq" title="Drinking water related food information" target="_blank">drinking water were found to be unqualified, namely: Guishui Chushan packaged drinking water sold by Panzhou Anwen Bottled Water Supply Station, which was sold by Dashan Shuanglongshan Spring Water Co.
, Ltd.
, Panzhou City, Guizhou Province.
Nominal Wenggui Longjing drinking purified water produced by Changshun County Wenggui Li's Food Co.
, Ltd.
, Qinglinwan drinking natural spring water produced by Guizhou Qinglinwan Water Industry Co.
, Ltd.
, and Nominal Anlong County Xiaoxiao Food Co.
, Ltd.
The number of Pseudomonas aeruginosa detected in the drinking natural spring water produced by the company’s Zuiqing Mountain Spring does not meet the national food safety standards; the nominal oxygen consumption of the natural drinking spring water from the airport ice spring produced by Zunyi Longdong Bingquan Beverage Co.
, Ltd.
was detected (in O2 (Calculated) does not meet the requirements of national food safety standards.
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times.
The main reason for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation by some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or packaging The materials are cleaned and disinfected due to defects.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in a sample of packaged drinking water shall not be detected for 5 times.
The main reason for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation by some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or packaging The materials are cleaned and disinfected due to defects.
Oxygen consumption refers to the amount of oxidant consumed per liter of water when it is oxidized by an oxidant under certain conditions.
The milligrams converted to oxygen represent reducing substances.
Reducing substances in water include inorganic and organic matter, mainly organic matter.
Therefore, oxygen consumption can indirectly reflect the degree of organic pollution in water and is a comprehensive indicator for evaluating the total amount of organic pollution in water.
The "National Food Safety Standard for Packaged Drinking Water" (GB19298-2014) stipulates that the maximum limit of oxygen consumption (in O2) in packaged drinking water is 2.
0 mg/L.
The milligrams converted to oxygen represent reducing substances.
Reducing substances in water include inorganic and organic matter, mainly organic matter.
Therefore, oxygen consumption can indirectly reflect the degree of organic pollution in water and is a comprehensive indicator for evaluating the total amount of organic pollution in water.
The "National Food Safety Standard for Packaged Drinking Water" (GB19298-2014) stipulates that the maximum limit of oxygen consumption (in O2) in packaged drinking water is 2.
0 mg/L.
In addition to the above-mentioned products, there is also 1 batch of unqualified samples: the nominally Renhuai Chengguan Sauce and Vinegar Factory produced Moutai Town foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce.
When the preservatives are used in mixed use, the sum of the proportions of their respective dosages to the maximum amount used does not meet the food Safety national standard regulations.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce.
When the preservatives are used in mixed use, the sum of the proportions of their respective dosages to the maximum amount used does not meet the food Safety national standard regulations.
Regarding unqualified foods found in random inspections, in accordance with the " foodmate.
net/show-186186.
html" target="_blank">Food Safety Law of the People's Republic of China ", "Food Safety Sampling Inspection Management Measures", "Food Recall Management Measures" and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has instructed relevant municipal (prefecture) market supervision The department will investigate and deal with it in accordance with the law.
The market supervision departments of Guiyang City, Zunyi City, Liupanshui City, Qiannan Prefecture, and Qianxinan Prefecture have urged food production companies to check the flow of products, recall unqualified products, and analyze the reasons for rectification; Guiyang City, Liupanshui City, Qiandongnan Prefecture, Qiannan Prefecture The Southwestern State Market Supervision Department has urged relevant units in the food business link to immediately take measures such as delisting to control risks.
The listing (state) market supervision department shall, in accordance with the prescribed time limit and requirements, report the risk prevention and control measures taken and the verification and disposal conditions to the provincial market supervision bureau and announce it to the public in a timely manner.
net/show-186186.
html" target="_blank">Food Safety Law of the People's Republic of China ", "Food Safety Sampling Inspection Management Measures", "Food Recall Management Measures" and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has instructed relevant municipal (prefecture) market supervision The department will investigate and deal with it in accordance with the law.
The market supervision departments of Guiyang City, Zunyi City, Liupanshui City, Qiannan Prefecture, and Qianxinan Prefecture have urged food production companies to check the flow of products, recall unqualified products, and analyze the reasons for rectification; Guiyang City, Liupanshui City, Qiandongnan Prefecture, Qiannan Prefecture The Southwestern State Market Supervision Department has urged relevant units in the food business link to immediately take measures such as delisting to control risks.
The listing (state) market supervision department shall, in accordance with the prescribed time limit and requirements, report the risk prevention and control measures taken and the verification and disposal conditions to the provincial market supervision bureau and announce it to the public in a timely manner.
Announcement of Guizhou Provincial Market Supervision Bureau on the unqualified situation of 11 batches of food (20th issue of 2021) unqualified sample information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
| 1 | / | / | Kaili Hengcheng Huimin Non-staple Food Shop | Ground Floor, Hengcheng Imperial Plaza, No. 19 Huancheng West Road, Kaili City, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Silkie | Bulk weighing | / | Purchase Date: 2020/7/23 | Sarafloxacin║53. 8μg/kg║≤10μg/kg | Edible agricultural products | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Anlong County Qifeng Poultry Slaughtering Department | In the Star Farmers Market, Qifeng Sub-district Office, Anlong County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Broiler | Bulk weighing | / | Purchase Date: 2020/9/21 | Nicarbazine║302μg/kg║≤200μg/kg | Edible agricultural products | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Testing Technology Research and Application Center | / |
| 3 | Anlong County Senwei Poultry Centralized Slaughter Site | Shezhai Group, Yaotang Village, Qifeng Street, Anlong County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Anlong County Liji Poultry Slaughter Shop | Qifeng Star Farmers Market, Qifeng Sub-district Office, Anlong County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Green-footed chicken | Bulk weighing | / | Quarantine date: 2020/9/21 | Nicarbazine║583μg/kg║≤200μg/kg | Edible agricultural products | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Testing Technology Research and Application Center | / |
| 4 | / | / | Guiyang Baiyun Biyu Lantian Vegetable Grocery Store | Duxin Farmers Market, Baiyun District, Guiyang City, Guizhou Province | Chives | Weighing | / | Purchase Date: 2020/9/30 | Procymidone║0. 90mg/kg║≤0. 2mg/kg | Edible agricultural products | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 5 | / | / | Wang Xiaoping (individual industrial and commercial households) | No. 20-23, Zhongba Farmer's Market Booth, Baiyun District, Guiyang City, Guizhou Province | Asaba Cabbage | Weighing | / | Purchase Date: 2020/9/18 | Tolfenpyrad║2. 4mg/kg║≤0. 5mg/kg | Edible agricultural products | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 6 | Renhuai Chengguan Sauce and Vinegar Factory | Huangshu Village, Zhongshu Town, Renhuai City | Renhuai Chengguan Sauce and Vinegar Factory | Huangshu Village, Zhongshu Sub-district Office, Renhuai City, Zunyi City, Guizhou Province | Moutai Town Soy Sauce | 1. 8L/bottle | / | 2020/8/2 | When preservatives are mixed and used, the sum of the proportions of their respective dosages to their maximum dosages║1. 11║≤1 | condiment | No. 20, 2021 | 2021/5/6 | Guizhou Province/Provincial Draw | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 7 | Anlong County Xiaoxiao Food Co. , Ltd. | Liping Group, Jiuchang Village, Zhaodi Sub-district Office, Anlong County, Buyi Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Anlong County Xiaoxiao Food Co. , Ltd. | Liping Group, Jiuchang Village, Zhaodi Sub-district Office, Anlong County, Buyi Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Drinking natural spring water | 18. 9L/barrel | Drunk Spring | 2020/9/22 | ║8CFU/250mL；1CFU/250mL；0CFU/250mL；0CFU/250mL；0CFU/250mL║n=5,c=0,m=0CFU/250mL | 202120 | 2021/5/6 | / | / | ||
| 8 | 18. 9L/ | 2020/9/17 | ║20CFU/250mL；4CFU/250mL；89CFU/250mL；3CFU/250mL；42CFU/250mL║n=5,c=0,m=0CFU/250mL | 202120 | 2021/5/6 | / | / | ||||||||
| 9 | / | 139-10 | 330ml/ | 2020/9/17 | ║34CFU/250mL；35CFU/250mL；27CFU/250mL；37CFU/250mL；26CFU/250mL║n=5,c=0,m=0CFU/250mL | 202120 | 2021/5/6 | / | / | ||||||
| 10 | 18. 9L/ | 2020/8/13 | ║7CFU/250mL；12CFU/250mL；1CFU/250mL；3CFU/250mL；17CFU/250mL║n=5,c=0,m=0CFU/250mL | 202120 | 2021/5/6 | / | / | ||||||||
| 11 | 18. 9L/ | / | 2020/10/11 | (O₂)║38. 87mg/L║≤2. 0mg/L | 202120 | 2021/5/6 | / | / |
（：）
foodmate. net/file/news/202105/07/08-07-17-44-940446.
rar" style="word-break: break-all; font-family: Verdana, Arial; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;"> ： foodmate.
net/2021/05/592482.
html" target="_blank">11（202120）
，，，，，news@foodmate.
net。
