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On April 15, 2020, the U.S. Department of Agriculture's Animal and Plant Health Inspection Bureau (APHIS) issued Document 2020-08059, approving the import of five fresh citrus fruits (teafruit, nanfeng citrus, reeds, sweet oranges and Wenzhou honey citrus) from China, according to the U.S. Federal Gazette.
Based on pest risk analysis, the U.S. Department of Agriculture's Animal and Plant Health Inspection Service has determined that the application of one or more phytosanical measures is sufficient to mitigate the risk of the introduction or spread of plant pests or harmful weeds from the import of fresh citrus fruits from our country.
, as a result, more than five fresh citrus fruits in China have been authorized to be exported to the United States since April 15, 2020.
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