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Ren Meimei, deputy inspector of the Science and Technology and Standards Department of the State Food and Drug Administration, said in the seventh "two conference canteens" event that food safety is inseparable from scientific and technological innovation
.
At present, there is still a big gap between the overall capability and development level of health science and technology innovation and meeting people's health and national strategic needs
.
Accelerating technological innovation in food safety can provide strong support for the implementation of the Healthy China Strategy and the Food Safety Strategy
.
.
At present, there is still a big gap between the overall capability and development level of health science and technology innovation and meeting people's health and national strategic needs
.
Accelerating technological innovation in food safety can provide strong support for the implementation of the Healthy China Strategy and the Food Safety Strategy
.
On March 8, the 7th "Two Sessions Canteen" event organized by China Economic Net and China Food Science and Technology Society was held at China Economic Net
.
The picture shows Ren Meimei, deputy inspector of the Science and Technology and Standards Department of the State Food and Drug Administration
.
.
The picture shows Ren Meimei, deputy inspector of the Science and Technology and Standards Department of the State Food and Drug Administration
.
Domestically, as China's social development enters a new era, the problem of unbalanced and insufficient food safety is still prominent
.
Risk factors such as excessive pesticide and veterinary drug residues, migration of environmental pollutants, mildew pollution and other risk factors still exist, the overall quality of the industry needs to be improved, and the market needs to be regulated
.
At present, the food safety supervision force is insufficient, the ability and quality are not suitable, and the standard level is not high
.
If we cannot accelerate the transformation of the food industry through technological innovation, promote supply-side structural reform, and fundamentally improve the level of "production", the pressure on "management" will increase
.
.
Risk factors such as excessive pesticide and veterinary drug residues, migration of environmental pollutants, mildew pollution and other risk factors still exist, the overall quality of the industry needs to be improved, and the market needs to be regulated
.
At present, the food safety supervision force is insufficient, the ability and quality are not suitable, and the standard level is not high
.
If we cannot accelerate the transformation of the food industry through technological innovation, promote supply-side structural reform, and fundamentally improve the level of "production", the pressure on "management" will increase
.
From an international point of view, developed countries are implementing food safety-related science and technology strategies to enhance food safety scientific research and risk assessment capabilities
.
As a major food industry and consumer country, China must also exert its scientific and technological strength to promote food safety
.
.
As a major food industry and consumer country, China must also exert its scientific and technological strength to promote food safety
.
Ren Meimei said that China's food safety science and technology innovation work has achieved initial results
.
The scientific and technological management system has been gradually improved, and the top-level design of the construction of the scientific and technological innovation system has been preliminarily completed
.
In addition, it has also successively promoted the inclusion of food safety science and technology needs into the national innovation system, promoted science and technology projects and investment, and promoted the transformation of scientific and technological achievements
.
.
The scientific and technological management system has been gradually improved, and the top-level design of the construction of the scientific and technological innovation system has been preliminarily completed
.
In addition, it has also successively promoted the inclusion of food safety science and technology needs into the national innovation system, promoted science and technology projects and investment, and promoted the transformation of scientific and technological achievements
.
According to her, CFDA will effectively strengthen the scientific and technological innovation of food and drug supervision, coordinate social resources to support food scientific and technological innovation, lead enterprises to improve their technological innovation capabilities, and promote the implementation of a number of major projects with smart supervision as the starting point.
Continuously improve the level of food safety
.
Continuously improve the level of food safety
.
