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The team of Professor Yin Xueren from the Agricultural College of Zhejiang University has made new progress in the regulation of kiwifruit fruit color

 Last Update: 2022-04-15
 Source: Internet
 Author: User

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Recently, the journal New Phytologist published an online article entitled "The red-flesh of kiwifruit is differentially controlled by specific activation-repression systems”

In this study, MYB10, a key regulator of anthocyanin synthesis in red-hearted kiwifruit, was screened through transcriptome analysis, and MYB110 found in red-fleshed kiwifruit was genetically transformed to obtain transgenic kiwifruit fruits, which presented red heart (MYB10) and red meat, respectively.

The first author of the paper is Dr.

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