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Recently, Professor Tang Xiangru's team from the College of Agriculture has made new progress in the research of fertilization technology to regulate the yield and aroma of fragrant rice, and has published academic papers
in authoritative journals of agriculture and forestry science.
in authoritative journals of agriculture and forestry science.
GUI Runfei, a 22nd master student in the College of Agriculture, is the first author and published a paper entitled "Deep placement of liquid fertilizer at tillering stage influences grain quality, 2-acetyl-1-pyrroline" in the TOP journal in the field of agriculture and forestry sciences synthesis, and antioxidant response of fragrant rice"
.
(Paper online website: _istranslated="1"> Focusing on how fertilization technology affects the quality and physiological basis of fragrant rice, the effects of lateral deep fertilization technology on the yield, aroma characteristic substance 2-acetyl-1-pyrrololine (abbreviated as 2AP) and antioxidant physiological indexes of
fragrant rice are studied.
The study proved that the fertilization scheme with high efficiency and high quality of fragrant rice was found, and the lateral deep fertilization scheme (T3) in the test increased the yield of polished rice and improved the appearance quality of rice.
It increased the accumulation of 2AP, increased the accumulation of proline and △1-pyrroline-5-carboxylic acid, and increased the activity of proline dehydrogenase; It affected the antioxidant response
of fragrant rice leaves.
.
(Paper online website: _istranslated="1"> Focusing on how fertilization technology affects the quality and physiological basis of fragrant rice, the effects of lateral deep fertilization technology on the yield, aroma characteristic substance 2-acetyl-1-pyrrololine (abbreviated as 2AP) and antioxidant physiological indexes of
fragrant rice are studied.
The study proved that the fertilization scheme with high efficiency and high quality of fragrant rice was found, and the lateral deep fertilization scheme (T3) in the test increased the yield of polished rice and improved the appearance quality of rice.
It increased the accumulation of 2AP, increased the accumulation of proline and △1-pyrroline-5-carboxylic acid, and increased the activity of proline dehydrogenase; It affected the antioxidant response
of fragrant rice leaves.
The relevant research results have also been included in the Chinese Science and Technology Journal Excellence Action Plan Project Journal China Agricultural Science (https://doi:10.
3864/j.
issn.
0578-1752.
2022.
08.
005) and the internationally renowned journal Frontiers in Plant Science (https://doi.
org/10.
3389/ fpls.
2022.
907231
).
Dr.
Mo Zhaowen, a young teacher in Professor Xiangru's team, is the corresponding author of the thesis, and his research work has been supported
by the R&D Program of Guangdong Province (2019B020221003), the National Natural Science Foundation of China (31971843) and the Modern Agricultural Industry Technology System of Guangdong Province (2020KJ105).
3864/j.
issn.
0578-1752.
2022.
08.
005) and the internationally renowned journal Frontiers in Plant Science (https://doi.
org/10.
3389/ fpls.
2022.
907231
).
Dr.
Mo Zhaowen, a young teacher in Professor Xiangru's team, is the corresponding author of the thesis, and his research work has been supported
by the R&D Program of Guangdong Province (2019B020221003), the National Natural Science Foundation of China (31971843) and the Modern Agricultural Industry Technology System of Guangdong Province (2020KJ105).
Vintu/College of Agriculture
