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The team of Professor Lin Lin from the School of Food and Bioengineering of Jiangsu University published the latest research results in the Top journal Advanced Science

 Last Update: 2021-09-28
 Source: Internet
 Author: User

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Recently, the team of Professor Lin Lin from the School of Food and Bioengineering of Jiangsu University published the latest research results entitled "Emerging nanomaterials in diabetes and its implications" in the internationally renowned academic journal Advanced Science (IF=16.

Diabetes (Diabetes mellitus) is a general term for metabolic disorders characterized by hyperglycemia

Professor Lin Lin has long been engaged in the research and development of emerging technologies such as nano-embedded food active ingredients, food antibacterial active packaging, and food 3D printing

(This article is reprinted from "Food Science Network", and the article is from the School of Food and Bioengineering, Jiangsu University

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