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Editor in charge: Food Science
Recently, the team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published an online publication titled “Comparison of sulfomethylated lignin from poplar and masson pine on cellulase adsorption and the enzymatic hydrolysis of wheat straw" research paper
The production of bioethanol from lignocellulosic biomass is considered a promising new energy production strategy
Project funding
This research work was funded by the National Natural Science Foundation of China Key and General Projects (31730106, 22078162, 21704045) and Jiangsu Province 333 Project (BRA2019070)
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