The team of Professor Hongyin Zhang from Jiangsu University published a review in the top international food journals, systematically expounding the molecular mechanism of penicillium infecting apples and its control strategies

Recently, Professor Zhang Hongyin from the School of Food and Biological Engineering of Jiangsu University published an online titled “Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P.

Apples are rich in nutrition, crisp and juicy, and are loved by consumers all over the world.

This article mainly introduces the physiological and molecular mechanisms of P.

This research was funded by the National Natural Science Foundation of China (32072276, 31772037, 31901743), the Open Project Fund of the State Key Laboratory of Crop Biology (2020KF08) and the China Scholarship Council (201908320310)

Corresponding Author

Professor Zhang Hongyin

Zhang Hongyin, Associate Dean, Professor, and Doctoral Supervisor of the School of Food and Bioengineering, Jiangsu University, Visiting Scholar at the University of Queensland, Australia, Visiting Scholar at the University of Florida, USA, Fujian Province "Minjiang Scholar" Chair Professor, Postpartum Pathology Committee of the Chinese Society of Plant Pathology Deputy Director, Deputy Editor-in-Chief of New Zealand Journal of Crop and Horticultural Science, Physiological and Molecular Plant Pathology Editorial Board Member of International Academic Journal (SCI included)

Co-corresponding author

Professor Siyun Wang

Siyun Wang is a tenured professor and doctoral supervisor at the University of British Columbia

First author

Dr.

Wang Kaili, received a doctorate from Jiangsu University in December 2020 and stayed on to teach at the school.