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The State Administration for Market Regulation released the food safety supervision and sampling inspection in the first quarter of 2019

 Last Update: 2022-09-19
 Source: Internet
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Announcement of the State Administration for Market Regulation on the Analysis of Food Safety Supervision and Sampling in the First Quarter of 2019

[No.

In the first quarter of 2019, the national market supervision system completed and announced the results of the supervision and sampling of batches of food (including health food and food additives) samples.

Three types of problems, such as excessive pesticide and veterinary drug residues, excessive use of food additives, and microbial contamination, are the main problems.

Judging from the items that failed the inspection, they still accounted for 30.

Market supervision departments at all levels have announced specific sampling information, which can be inquired on their government websites or through other effective channels

hereby notified

Attachment: Summary table of results of various food supervision and sampling inspections in the first quarter of 2019

State Administration for Market Regulation

April 28, 2019

In the first quarter of 2019, the national market supervision system completed and announced 428,043 batches of food (including health food and food additives) sample supervision and sampling results.

Among them, a total of 3450 batches of health food were sampled, and 10 batches were unqualified.

The pass rate of sampling inspection for all food types is as follows:

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