The standards of Chinese meat products are in line with the international standards

Introduction: Recently, it was learned that the newly established slaughtering appraisal technology center of the State Economic and Trade Commission held a meat, poultry and egg product quality meeting in Beijing, which mainly discussed five new meat product methods, such as the quality certification methods of pig slaughtering and segmentation products, the quality certification methods of low and high temperature meat products, the quality certification methods of dried meat products and the evaluation methods of Chinese meat quality certification Slaughtering identification technology center is a new system, which is established to promote the export of meat products in China At present, the industry standard quality of meat products in China was formulated in 1997 Many technical indicators are lower than international standards, and there are basically no strict indicators for the production process The core of the new standard is the organization established by exporting meat products At present, the industry standard quality of meat products in China was formulated in 1997 Many technical indicators are lower than international standards, and there are basically no strict indicators for the production process The core of the new standard will improve the quality of meat, poultry and egg products, and gradually close to the foreign indicators On October 1, the new standard of ham sausage (commercial and warm cooking) industry will be implemented, which will also make all domestic ham sausage enterprises improve the requirements of slaughtering and quarantine, and will promote the price of high-quality ham to keep rising Through the implementation of high quality standards, some small and medium-sized meat slaughtering enterprises will be eliminated, and a meat slaughtering system that can be directly supervised and controlled by the central and provincial governments will be established; at the same time, foreign investment and internal merger of domestic enterprises will be encouraged.