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Ferrate(1-), [N,N′-1,3-propanediylbis[N-[(carboxy-κO)methyl]glycinato-κN,κO]]-, ammonium (1:1), (OC-6-21)-, is a chemical compound that is commonly used in the chemical industry.
It is also known as ammonium ferrate or N,N′-diisopropylglycine ferroate.
Safety considerations:
Before using Ferrate(1-), it is important to take appropriate safety precautions.
This compound should be handled with care, and the user should be aware of its potential hazards.
Ingestion:
Ferrate(1-) is not expected to be harmful if ingested in small amounts.
However, ingestion of large amounts can lead to serious health problems, including nausea, vomiting, abdominal pain, and can even be fatal.
If ingested, it is important to seek medical attention immediately.
Skin contact:
Ferrate(1-) is a strong oxidizing agent and can cause skin irritation.
Contact with skin should be avoided, and appropriate protective clothing should be worn when handling this compound.
If contact occurs, the area should be washed immediately with plenty of water.
Eye contact:
Ferrate(1-) can cause severe irritation if it comes into contact with the eyes.
If this occurs, the eyes should be rinsed immediately with plenty of water, and medical attention should be sought.
Fire and explosion hazards:
Ferrate(1-) is a strong oxidizing agent and can ignite or explode when it comes into contact with combustible materials, such as paper, wood, or cloth.
It is important to store this compound in a well-ventilated area, away from any ignition sources.
In case of fire, appropriate fire extinguishing techniques should be used.
Storage:
Ferrate(1-) should be stored in a cool, dry, and well-ventilated area.
It should be stored away from any ignition sources, and appropriate labels should be used to identify the material.
The containers should be kept tightly closed when not in use.
Disposal:
Ferrate(1-) should be disposed of in accordance with local regulations and guidelines.
It should be properly labeled and packaged before disposal to prevent any hazards to human health and the environment.
Conclusion:
