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    Home > Food News > Food Articles > The Russian Federation announces the results of random inspections on the quality and safety of bakery products in the first three quarters

    The Russian Federation announces the results of random inspections on the quality and safety of bakery products in the first three quarters

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    Food Partners.
    com News from the official website of theRussian Federation Consumer Rights Protection and Public Welfare Supervision Agency on December 2: The bureau announced on its official website the results of the quality and safety sampling of bakery products in the first three quarters on the same day.
    More than 50,000 samples were sampled, involving physical and chemical indicators.
    , Results of sampling items such as microbiological indicators and pollutant indicators and analysis and comparison content
    .
     
    The results of sample inspection are reported as follows:
     
    Pollutant indicators (toxic elements, pesticides, pathogenic bacteria, etc.
    ): non-compliant products accounted for 0.
    03%, and it was 0.
    04% in the same period in 2020;
     
    Microbiological indicators (yeasts, molds, etc.
    ): non-compliant products accounted for 1.
    60%, 1.
    87% in the same period in 2020;
     
    Physical and chemical indicators (humidity, consistency, acidity, etc.
    ): non-compliant products accounted for 1.
    39%, 2.
    08% in the same period in 2020
    .
     
            The Russian Federal Agency for the Protection of Consumer Rights and Public Welfare Supervision made a decision to terminate the sale, recall and destruction of unqualified bakery products (over 2.
    7 tons)
    .
    The number of unqualified products was the same as last year .

     

    Food Partner Network News Consumer Supervision Quality and Safety Sampling Inspection
     
            The results of sample inspection are reported as follows:
     
            Pollutant indicators (toxic elements, pesticides, pathogenic bacteria, etc.
    ): non-compliant products accounted for 0.
    03%, and it was 0.
    04% in the same period in 2020;
     
            Microbiological indicators (yeasts, molds, etc.
    ): non-compliant products accounted for 1.
    60%, 1.
    87% in the same period in 2020;
     
            Physical and chemical indicators (humidity, consistency, acidity, etc.
    ): non-compliant products accounted for 1.
    39%, 2.
    08% in the same period in 2020
    .
     
            The Russian Federal Agency for the Protection of Consumer Rights and Public Welfare Supervision made a decision to terminate the sale, recall and destruction of unqualified bakery products (over 2.
    7 tons)
    .
    The number of unqualified products was the same as last year .

     
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