The research results of Professor Fu Linglin's team from the School of Food and Bioengineering, Zhejiang Gongshang University were published in the world's top journals in the field of allergy science

Recently, Professor Fu Linglin's team from the School of Food and Bioengineering, Zhejiang Gongshang University has made important progress in the research on food allergy.

Allergy is the official journal of the European Association of Allergy and Clinical Immunology (EAACI) originated in 1948.

School of Food and Bioengineering, Zhejiang Gongshang University

Linglin Fu, Ph.

Focusing on major national strategic needs, it has long been based in the field of food safety and allergy control research, aiming at common key scientific issues in food raw materials and processing industry chains, focusing on food allergen identification and immune regulation mechanisms, aquatic food spoilage-related biogenic amines Carry out innovative research on the law of growth and decline and allergy safety evaluation, the characteristic structure-activity structure of food allergenic proteins and accurate detection and confirmation, aiming to comprehensively improve the quality of food in China and ensure the safety of consumers, and serve the scientific and technological progress of the food industry and social and economic development.

Selected by the Ministry of Education Changjiang Scholars Award Program - Young Scholars, the first batch of "Ten Thousand Talents Program" young top talents in Zhejiang Province, the winner of Zhejiang Province Outstanding Youth Science Fund, the first batch of "Academician Pairing Young Talents Program" candidates in Zhejiang Province, Zhejiang Province Young and middle-aged academic leaders in colleges and universities, and the funding program for outstanding young teachers in Zhejiang colleges and universities

So far, he has presided over 18 national, provincial and ministerial-level projects, including the National Key R&D Program of the 13th Five-Year Plan, the National Natural Science Foundation of China, the Agricultural Science and Technology Achievement Transformation Fund Project of the Ministry of Science and Technology, and the Zhejiang Provincial Science Fund for Distinguished Young Scholars, and has published 4 international academic books, He has authored 5 scientific popularization works, authorized 16 national invention patents, formulated and revised 10 national standards, and published more than 110 academic papers as the first/corresponding author, of which the first/corresponding author has published more than 60 papers included in SCI in the past five years