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The research group of Wu Aibo and Hu Qiannan of the Institute of Nutrition and Health jointly published a review paper on the biogenic safety control of mycotoxin deoxynivalenol

 Last Update: 2022-05-17
 Source: Internet
 Author: User

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On April 8, 2022, researcher Wu Aibo and researcher Hu Qiannan of Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences jointly published an online publication entitled "Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies in the international academic journal Trends in Food Science & Technology.

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