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cultivation
In Sutton's view, TransparentSea has achieved sustainable production at the financial level, with its products presented as high-end, with 85% of live shrimp sold to the catering market
.
Compared to traditional farming methods, shrimp shells in RAS farming environments are thinner and more sought after by some local chefs
.
In addition to this, TransparentSea has also opened a retail business in farmers' markets and online channels, with buyers picking up their own goods
.
.
Compared to traditional farming methods, shrimp shells in RAS farming environments are thinner and more sought after by some local chefs
.
In addition to this, TransparentSea has also opened a retail business in farmers' markets and online channels, with buyers picking up their own goods
.
Sutton told UCN, "The TransparentSea site has 12 indoor runways that are farmed
using brackish water.
The site was originally an old warehouse built in the 1950s to store space shuttle parts for some NASA capsules
.
”
using brackish water.
The site was originally an old warehouse built in the 1950s to store space shuttle parts for some NASA capsules
.
”
In the second year of TransparentSea's operation, Sutton developed an economically viable operating model for the land-based shrimp farming industry, "We are already profitable, but our goal is to get the industry to validate this new concept and open it up to chefs and the restaurant community to visit
the site.
" ”
the site.
" ”
The retail price of TransparentSea live shrimp is $24-$30/lb, and the wholesale price is about $20/lb
.
Sutton said, "The high selling prices offset rental pressures and other costs
.
" Of course, our technology is the key to this management system, we don't have any bells and whistles, on the contrary, there is a lot of scientific knowledge
behind it.
”
.
Sutton said, "The high selling prices offset rental pressures and other costs
.
" Of course, our technology is the key to this management system, we don't have any bells and whistles, on the contrary, there is a lot of scientific knowledge
behind it.
”
Prior to the development of TransparentSea, Sutton had many years of experience in aquaculture, and the success of the land-based shrimp farming industry was not accidental, but the result
of trial and error.
of trial and error.
"We've done what a lot of people can't do, it's a game-changing technology, and indoor shrimp farming has become a really viable model
.
" Sutton said
.
.
" Sutton said
.
Sutton has a rich
work history.
After graduating from college, Sutton earned a degree in psychology, worked on Wall Street for a while, then returned to school to study biology before moving to a Maine shellfish processing business
where his family lived.
work history.
After graduating from college, Sutton earned a degree in psychology, worked on Wall Street for a while, then returned to school to study biology before moving to a Maine shellfish processing business
where his family lived.
Sutton then joined the National Oceanic and Atmospheric Administration's Northeast Fisheries Science Center, where he was responsible for trawling fisheries investigations
.
Sutton feels that most U.
S.
capture fisheries are managed responsibly, but there is more work to be done on aquaculture, "There is still a gold rush mentality in the U.
S.
aquaculture industry, or a history of
environmental destruction.
" ”
.
Sutton feels that most U.
S.
capture fisheries are managed responsibly, but there is more work to be done on aquaculture, "There is still a gold rush mentality in the U.
S.
aquaculture industry, or a history of
environmental destruction.
" ”
With that in mind, Sutton pursued a master's degree at the University of Miami under the tutelage of renowned aquaculture scholar Dan Bennetti
.
After graduating, Sutton managed a shrimp farm for a year at SyAqua in Southeast Asia before returning to the U.
S.
to start a land-based shrimp farming company
with partner Doug Ernst.
Sutton is located in the Southern California region because of the high incomes of consumers and the general emphasis on shrimp freshness and transparency
.
.
After graduating, Sutton managed a shrimp farm for a year at SyAqua in Southeast Asia before returning to the U.
S.
to start a land-based shrimp farming company
with partner Doug Ernst.
Sutton is located in the Southern California region because of the high incomes of consumers and the general emphasis on shrimp freshness and transparency
.
Now that TransparentSea has achieved financial sustainability, Sutton is considering expanding capacity, replicating the concept elsewhere
.
"As we reach a new milestone, we want to look at what the expansion will look like
.
We are talking to some investors, and although we have not made progress to the point of submitting financial information, we hope that by the end of this year, our cause will continue to be confirmed
.
”
.
"As we reach a new milestone, we want to look at what the expansion will look like
.
We are talking to some investors, and although we have not made progress to the point of submitting financial information, we hope that by the end of this year, our cause will continue to be confirmed
.
”
