The rampant private slaughter of pigs in Wuhan

OA show ('918 '); Wuhan is the key market area of China's meat market, and the daily consumption of pork in the city is about 4000 Since the implementation of the "assured meat" project in 1997, the order of the meat market has improved significantly, and people are happy to eat "assured meat" However, driven by the interests, some local and departmental management is relaxed and the law enforcement is not strict, resulting in the resurgence of private slaughter in the surrounding areas of Wuhan in the past two months, and the city's "assured meat" production has declined sharply According to the survey, in addition to a small number of private butchers in the urban areas, a large number of private butchers in suburban counties have opened up the battlefield, and a large number of private butchers have rushed into several private butchers' dens in changjianghan district and Jiangan District of Wuhan from these illegal dens, killing more than 4500 pigs every day The illegal slaughterhouses such as Huangpi daoguanquan, which are officially closed by the municipal government, have not been closed so far, but instead process 800 to 1000 pieces of slaughtered meat every day for sale in the city What's more, in order to sell the meat to the urban area, some private butchers set up sentries to track and intimidate the law enforcement personnel, even armed escorts to resist the law enforcement It is understood that due to the impact of private slaughtering, the output of Wuhan meat joint factory has dropped dramatically at present, and the daily slaughter of one hundred and ten heads makes the whole factory lose 3400 yuan every day According to the person in charge of the factory, the whole factory lost more than 200000 yuan in July, and one third of the employees have to be laid off In the long run, slaughterhouses that produce "reassuring meat" will face closure Source: China feed industry information network q5w (author:)