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    Home > Active Ingredient News > Feed Industry News > The quality of some dairy products in Beijing is not satisfactory

    The quality of some dairy products in Beijing is not satisfactory

    • Last Update: 2002-05-31
    • Source: Internet
    • Author: User
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    Introduction: Xinhua news agency, Beijing, May 29 (Liu Puquan, Dong Lin) the Beijing Municipal Bureau of quality and technical supervision today released the results of the recent spot check on the product quality of sour milk, sterilized milk and pasteurized milk production enterprises in this city The results showed that the health indicators of all products, such as nitrite, nitrate, sorbic acid, benzoic acid, coliform, total number of colonies and pathogenic bacteria, were in line with the relevant national mandatory standards, but the physical and chemical indicators were still unsatisfactory First, the main nutrients are unqualified In the spot check, it was found that the fat of "nd" brand "low-fat milk" produced by Beijing Xindi Food Co., Ltd was on the low side, not in the regulated "low-fat" range; the fat of "Ouxi" brand "vanillic acid milk" produced by Beijing Ouyi Food Co., Ltd was on the low side; the non fat milk solid of "pure" brand "sterilized milk" produced by Beijing Changping Xuzhong dairy factory did not meet the standard requirements Second, the strengthening index is unqualified Calcium is very important for people and animals The products with VA, VD and calcium added to the sterilized milk have a large output in Beijing The strengthening value stipulated by the enterprise is stated on the label There are also products with VA, VD and calcium added to milk drinks, and the general strengthening value is also indicated on the label However, in the spot check, it was found that the AD calcium milk yoghurt drink produced by Beijing ouyixi Food Co., Ltd did not add vitamin AD and calcium fortifier Third, the label is not complete According to the national general standards for food labeling, the food name, ingredient list, net content, manufacturer's name and address, date mark, storage guide, product standard number, etc must be marked, and the sterilized milk products also need to be marked with product type and fat, protein, non fat milk solid content However, during the spot check, it was found that some enterprise products still had label missing items For example, "Xianyuan" brand "pure sour milk" produced by Beijing Shuanglin Dairy Co., Ltd and "nd" brand "low-fat sour milk" produced by Beijing Xindi Food Co., Ltd are not marked with product type, protein, fat, non fat milk solid content Fourth, the net content is unqualified Spot check found that the net content of "Xianyuan" brand "pure sour milk" produced by Beijing Shuanglin Dairy Co., Ltd did not meet the standard requirements It is understood that the quality and Technical Supervision Department of Beijing Municipality will order the unqualified product manufacturers to rectify within a time limit and seriously investigate and deal with them in accordance with relevant laws and regulations.
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