The production and marketing of domestic pigs will show a balanced trend in the later period

Introduction: according to the analysis of typical materials in the main production areas in China, the production and marketing of pigs in the later period of this year will be balanced under the regulation of price First, pig production will gradually recover, but the number of pigs available for listing in the fourth quarter is not very loose The fourth quarter is the prosperous season for pig listing With the gradual recovery of pig price, the recent price of piglets has risen significantly, and the pig stock is expected to grow again However, the number of pigs available for listing in the fourth quarter is not expected to be too loose In the three quarters (August) of the eight main production areas, there were 91.7386 million finishing pigs on the stock, roughly the same as 91.726 million in the same period of last year In the four quarters of this year, the number of pigs on the market will be relatively stable, and there is less possibility of a super peak Second, with the attention of local governments, the safety of meat products is expected to improve slightly Since the State Council held the national "vegetable basket" working conference on July 23, all departments and provinces and cities have actively implemented and earnestly implemented it in accordance with the spirit of the conference and documents of the State Council The Ministry of Agriculture issued an action plan to promote pollution-free food in an all-round way; Shandong Province focused on the mechanization of pig slaughtering, and the Standing Committee of Jiangsu Provincial People's Congress legislated that the production of livestock and poultry is prohibited from illegal drugs; Shanghai city implemented a three certificate joint system to seize "problematic pork" Through a series of positive measures, the quality of meat will be gradually improved, which will play a certain role in promoting pork sales Third, at present, the commercial inventory of pork is relatively thin, and the price of pork is expected to remain at the current high It is understood that compared with the previous years, the commercial inventory of pork in various regions is relatively thin, and the number of national meat reserve plans is not large It is expected that the current high price of pigs will continue to the first ten days of December, and the average price of pigs in the whole four quarters may be higher, which will be conducive to the recovery and development of pig production.