The price of meat in the Japanese market rose in an all-round way

Introduction: according to the report of Japan economic news on November 14, meat products in the Japanese market have finally begun to get rid of the bad influence of mad cow disease The wholesale prices of beef, pork, chicken and other meat products have a good momentum of recovery On the 13th, the wholesale price of castrated and A4 beef meat, which is often used in high-end restaurants and shops, continued to rise Each kilogram has been raised to 2120 yen, up 3.7% from last week's average price and 17% from early October The price of B3 beef, which is used in general restaurants and families, is also rising Compared with the price in October, it is up 16% These two representative beef sales prices have increased by about 10% compared with the early September 2001 when the Japanese BSE crisis broke out Japanese consumers are fond of eating hotpot and Shabu meat in cold and humid winter, and the sales of beef used for these two main purposes have increased since mid October Due to the imbalance between supply and demand, many Japanese meat wholesalers' beef stocks have been reduced to half of the annual level The sense of commodity shortage began to diffuse in the market, which will further promote the strength of beef market The wholesale price of pork in Tokyo on the 13th has also been raised As a market indicator, the price of raw and high-grade pork has reached 462 yen per kilogram Compared with the first ten days of October, the price has increased by 20% Pork parts, such as loin, which are used to wash meat are very active The seasonal influence once made the Japanese pork market severely depressed in the hot summer After September and October, the huge growth of Japanese pork consumption made the number of live pigs on the market reach 70000 every day, basically close to the annual supply level The chicken market also shows a good trading situation The weighted average price of drumsticks in Tokyo is 650 yen per kilogram, about 3% higher than the price of the same size drumsticks in the early ten days of October Nowadays, Japanese tourism has led to the consumption of fried chicken leg meat, and chicken is often found in the raw materials of hot pot These are the important reasons for the increase of chicken price and consumption It is estimated that the growth rate of chicken consumption will be more in the future, and Japanese consumers with a sluggish economy tend to buy chicken products with relatively low prices Near the end of the year, the Japanese meat market will usher in a good day of booming sales Christmas and new year's party, annual forgetting party and other consumer festivals will definitely add another fire to the meat industry.