The price of domestic beef in Japan rises sharply

Introduction: according to the Japanese economic news on November 23, the price of domestic beef in Japan is rising rapidly The cold in winter makes the consumption of hot pot increase rapidly Beef varieties are very popular almost without exception, and they have a good market for hybrids other than cattle On the whole, the market of beef is higher than that before BSE in August 2001 In the meat market of Tokyo Metropolitan central wholesale market, the wholesale price of beef used for high-end restaurants and other beef cuts rose to 2086 yen per kilogram, an increase of about 35% compared with November 2001 Even compared with August 2001, when mad cow disease occurred in Japan, the price rose by 13% In Osaka, Japan's second largest market, the price of beef of the same specification rose to 1947 yen per kilogram, about 5% higher than that in August 2001 The price of beef varieties, which are mainly used for ordinary household consumption, has reached a new level, at 1472 yen per kilogram, 14% higher than that in August 2001 In supermarkets where beef is sold in large quantities, consumers are very willing to buy It seems that none of them can remember the occurrence of BSE in Japan This has also led to increased new beef consumption When the end of the year commodity consumption tide that the Japanese attach great importance to is approaching, the consumption quantity of beef in the Japanese market will increase again, and the price of beef will continue to rise It is estimated that Japan's beef imports from abroad will soon be involved and affected The quality is guaranteed, especially the safe and reliable foreign beef There must be a broad consumer market in Japan.