echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > The number of poultry deaths caused by avian influenza in the United States this year is near the highest on record

    The number of poultry deaths caused by avian influenza in the United States this year is near the highest on record

    • Last Update: 2022-10-25
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Foreign media news on October 19: This year's severe bird flu outbreak in the United States has caused the death of chickens and turkeys close to the record high, because the new virus is more infectious than the previous virus
    .
     
    More than 47 million birds in the U.
    S.
    have died from infections and culling to date, causing egg and turkey production to decline, triggering bans in importing countries and driving record prices
    for staple foods for the U.
    S.
    holiday season.
    The outbreak has also exacerbated the economic pain of U.
    S.
    consumers, as ordinary people are already struggling to cope with the highest inflationary pressures
    in 40 years.
     
    For comparison, the 2015 avian influenza epidemic killed 50.
    5 million birds, the worst animal health incident
    in the United States to date.
    U.
    S.
    Department of Agriculture chief veterinary officer Rosemary Seaford said it is a subtype of the bird flu H5N1 virus that is currently ravaging U.
    S.
    farms that survives the summer, and rising summer temperatures usually reduce bird flu transmission
    .
    The same subtype is spreading
    in Europe.
    Europe is already suffering from its worst bird flu crisis, with nearly 50 million poultry culled
    .
     
    The subtype of bird flu virus has been detected this year in a wider range of wild birds, such as ducks, this year than in the past, and the new virus appears to be surviving longer
    in birds, Seaford said.
    As wild birds migrate, the threat of infection could continue into the summer
    of 2023.
    The United States is monitoring wild birds for bird flu on four bird migration paths, up from two previously and planning to do so
    next year.
    The virus is likely to be present in
    wild birds for the foreseeable future.
    Seaford said this outbreak is certainly different
    .
    USDA records show the outbreak has infected chickens in 42 states since February, twice as
    many as in 2015.
    Infections have slowed this summer, but not as they did
    in 2015.
    The tenacity of the virus has surprised some producers, who have stepped up the cleanliness and safety
    of their barns since the 2015 outbreak.
    Unfortunately, Seaford said, what is being done now may not be enough to protect us from this high-load virus in wild bird populations
    .
     
    Turkey prices are at record levels
     
    Minnesota, the nation's largest turkey producing state, developed infections
    in two commercial flocks in late August after three consecutive months without cases, according to USDA data.
    The state subsequently saw more cases
    in September.
    Ashley Coles, executive director of the Minnesota Turkey Growers Association, said seeing a peak in August is not something
    we expect.
    After receiving the infection, it takes about six months to decontaminate the farm and resume turkey production
    .
    Minnesota-based Hormel Foods (bird flu is expected to reduce its turkey production until at least March 2023
    .
    ) The Farm Service said retail prices for fresh, boneless and skinless turkey breasts reached a record $6.
    70 a pound last month, up 112 percent from a year ago and 14 percent
    above the previous record in 2015.
    According to the USDA, turkey meat production this year will fall 6 percent from 2021 to 5.
    2 billion pounds
    .
     
    U.
    S.
    farmers face high feed and labor costs, and they were already cutting back on production
    before the pandemic hit due to falling profits.
    USDA data shows that turkey breast stocks in cold storage reached an all-time low this year
    .
     
    Greg Gunthorpe, an Indiana turkey farmer, said grocers, online retailers and other buyers have called to find the whole turkey and breast
    .
    Antibiotics-free turkey breasts cost $7-9 per pound wholesale, while before the pandemic it cost around $3/lb
    .
    He said the turkey market right now is the craziest time
    I've ever seen.
     
    The infection of the chickens has triggered export restrictions on U.
    S.
    poultry, further hurting producers
    .
    The U.
    S.
    Poultry and Egg Export Council says China has banned poultry imports from entire states with confirmed cases
    .
    China this month suspended poultry imports from Arkansas, the third-largest producer of broiler chickens, after the state reported its first infections
    of the year, according to USDA records.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.