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Trade Service
911/2021, announcing the new beef export plan for this year .
They also issued two resolutions in this regard
.
All of this happened after the export restrictions imposed by the government since May 2021 expired, with the aim of continuing to reduce the price of meat in Argentina .
In Article 1 of the decree, the final and/or suspension of export of the following fresh, refrigerated or frozen beef chunks shipped abroad will be suspended until December 31, 2023.
The suspended beef cuts include: whole beef, half beef, The first quarter with bone (including incomplete beef cuts), the back quarter with bone (including incomplete beef cuts), incomplete half bovine with bone, bone or not Beef ribs with bones
.
The suspended beef cuts include: whole beef, half beef, The first quarter with bone (including incomplete beef cuts), the back quarter with bone (including incomplete beef cuts), incomplete half bovine with bone, bone or not Beef ribs with bones
.
On the other hand, the seven types of grilled meat that are in strong demand in the Argentine domestic market, including fresh, refrigerated or frozen products, will also be banned from export before the end of 2023
.
They are: bone-in steak (asado), belly double meat (matambre), sirloin (vacío), tenderloin (cuadrada), cartilage (falda), boneless steak (tapa de asado) and front shoulder boneless meat (Paleta) and other parts
.
.
They are: bone-in steak (asado), belly double meat (matambre), sirloin (vacío), tenderloin (cuadrada), cartilage (falda), boneless steak (tapa de asado) and front shoulder boneless meat (Paleta) and other parts
.
When considering this measure, it was pointed out that “it is necessary to develop a public policy for the meat chain to increase production, livestock inventory and average slaughter weight, provide predictability for producers, and increase exports
.
In addition, now Some measures will help strike a balance between the Argentine market and the export of meat products
.
”
.
In addition, now Some measures will help strike a balance between the Argentine market and the export of meat products
.
”
In May of last year, the Argentine government began to restrict beef exports in order to lower the price of meat to consumers, a goal that has not been achieved so far
.
According to data from the Argentine Beef Promotion Association (IPCVA), in November last year, butcher counter prices in the Federal Capital and Greater Buenos Aires rose by more than 10%
.
.
According to data from the Argentine Beef Promotion Association (IPCVA), in November last year, butcher counter prices in the Federal Capital and Greater Buenos Aires rose by more than 10%
.
Another decision considered in the decree is to grant the Ministry of Agriculture the power to determine the supplementary regulations necessary to implement the measure
.
Similarly, the above-mentioned ministries have the right to make appropriate exceptions to the guidelines in the article on the prohibition of exporting barbecue cuts
.
.
Similarly, the above-mentioned ministries have the right to make appropriate exceptions to the guidelines in the article on the prohibition of exporting barbecue cuts
.
In addition, this measure also takes into account exports destined for a special customs zone specified in Law No.
19,640 and/or exports made from the special customs zone to a general customs zone
.
19,640 and/or exports made from the special customs zone to a general customs zone
.
In turn, the Ministry of Agriculture published resolutions 301/21 and 302/21 in the official gazette to implement President Alberto Fernandez’s Decree No.
911/21 and the joint resolution No.
10 of the Production Development Group
.
911/21 and the joint resolution No.
10 of the Production Development Group
.
Through Resolution 301/2021, slaughtered D and E dairy cows (mainly sold in China) and bulls for export beef, as well as the resulting products, will be released.
The above categories are not subject to export restrictions
.
It also maintains a list of 63 meat processing plants that received export quotas last year, and each time they want to export meat, they need to submit a meat export application (DJEC)
.
The above categories are not subject to export restrictions
.
It also maintains a list of 63 meat processing plants that received export quotas last year, and each time they want to export meat, they need to submit a meat export application (DJEC)
.
In the resolution, it was emphasized that “the DJEC of the products in Articles 2, 3, and 4 of this measure must all be composed of meat pieces corresponding to these categories
.
In order to be able to declare the tonnage, when the DJEC is submitted, the container containing the meat must be In storage
.
” This means that meat normally shipped to the Chinese market will be released, but requires approval from DJEC officials
.
.
In order to be able to declare the tonnage, when the DJEC is submitted, the container containing the meat must be In storage
.
” This means that meat normally shipped to the Chinese market will be released, but requires approval from DJEC officials
.
To this end, through the powers granted by the Presidential Decree, the Ministry of Agriculture issued Resolution 302/21, which opened up beef export registration, which is applicable to authorized slaughter or processing plants not included in the implemented regulations in June 2021, and plans to Producer groups that export beef in 2022
.
.
In turn, this resolution and the Ministry of Production Development Resolution No.
10/21 stipulate that beef used for retail trade must leave the refrigerator in units of no more than 32 kilograms
.
According to the Deputy Minister of Animal Husbandry, Ministry of Agriculture, this measure is a response to a request from a trade union entity that represents producers
.
In order to meet these requirements, a maximum period of 6 months is granted
.
10/21 stipulate that beef used for retail trade must leave the refrigerator in units of no more than 32 kilograms
.
According to the Deputy Minister of Animal Husbandry, Ministry of Agriculture, this measure is a response to a request from a trade union entity that represents producers
.
In order to meet these requirements, a maximum period of 6 months is granted
.
Julian Dominguez’s Deputy Minister of Animal Husbandry said in a statement that the measures announced by the government in the official gazette have been agreed with production entities and the meat processing industry, aiming to provide predictability and confidence for Argentine livestock.
Ensuring Argentina’s production, export and consumption is based on a technical analysis of the industry"
.
Ensuring Argentina’s production, export and consumption is based on a technical analysis of the industry"
.
