The Market Supervision Bureau of Jintan District, Changzhou, Jiangsu Province, has strengthened the supervision of food safety in two or three matters

"Magnificent 70 Years: Tell the Story of Jiangsu Market Supervision" series of reports: Into the Changzhou Jintan District Market Supervision Bureau

Keep the bottom line of food safety to ensure "safety on the tip of the tongue"

—The Market Supervision Bureau of Jintan District, Changzhou, Jiangsu Province, strengthens food safety supervision

Chen Yu Li Quan Reporter: Zhu Fu

On August 29, 2019, the reporter came to the Jintan District Market Supervision Bureau with the "Magnificent 70 Years • Telling the Story of Jiangsu Market Supervision" interview group, and Yan Bingquan, director of the District Market Supervision Bureau, was interviewed by reporters, Yan Bingquan said: In recent years, the overall situation of food safety in Jintan District has continued to be stable and good, no major food safety accidents have occurred, and the "safety on the tip of the tongue" has been effectively guaranteed by the people.

Help enterprises successfully register the "Jianchang Red Sweet Potato" geographical indication certification trademark

Jianchangwei is the largest polder area in southern Jiangsu, surrounded by rivers on all sides, low-lying terrain, soil is alluvial sand loam, sufficient light, coupled with unique humid climatic conditions, moisturizing the growth and development

In 2008, the Jianchang Red Taro Association was established, and in 2009, with the guidance and help of the Market Supervision Bureau, the "Jianchang Red Taro" geographical indication certification trademark

With the increasing influence of the Jianchang red potato brand, the value of the brand has also been reflected, just like Lingjiatang, for example, the wholesale price and sales price of the cooperative are 3-4 times

Multi-party fundraising and coordination to create the first "safe vegetable market" in Jintan Township

In 2018, Changzhou City set off a fever to create a "safe vegetable farm", and the Jintan District Government also grasped

In 2019, the sub-bureau began to promote the "Sunshine Catering" project in the catering units under its jurisdiction, and "Sunshine Catering" is the use of "Internet +" technology to disclose the main information, procurement information, the whole process of internal kitchen processing operations, honor and illegal information of catering service operators in real time on the network, and accept social supervision

As long as the mobile phone downloads the "Changzhou Sunshine Catering" APP, the interface will display a map after opening, and the catering unit that has become a pilot will appear by clicking on the camera logo at will, and you can view the four contents

From the perspective of consumers, they can see the operation of the back kitchen at any time, they will be more assured, they will be more inclined to join the "sunshine catering" institution when choosing, last year, after a hotel in the sub-district of the sub-district joined the sunshine catering project, the turnover rose sharply, the boss said "'Sunshine catering' makes consumers more assured, more willing to come to our hotel to eat!"

Up to now, the "Sunshine Catering" project of Zhixi Branch has been installed and completed 50 households, accounting for 40% of the total number of catering service units, and has achieved full coverage

Turning "blocking" into "loosening" three measures to regulate food vendors at the same time

One day in July 2018, lightning and rain poured down outside

The food vendor concentration area in Zhixi Town is limited by the constraints of site factors and other constraints, and the operating conditions are relatively simple

Actively create small workshop concentration areas

In November 2018, the Zhixi Branch bureau sent good news that the Jianchang Garlic Workshop Concentration Area successfully passed the inspection and acceptance of the acceptance

In April 2017, the person in charge of a garlic processing point Lao Cai came to the substation and told him about his problem, Lao Cai ran a garlic (pickling) plus workshop, but because of the simple production conditions, there has been no food production license certificate, although lao Cai's garlic head is very popular, but because there is no license, the product has not been able to enter the mall supermarket for sale, last year's garlic production is larger, resulting in more inventory, in the face of a large amount of inventory, Lao Cai is very anxious, rushed to the substation

It is understood that Jianchang garlic (pickled) is a characteristic agricultural and sideline product of the region and enjoys a certain reputation

In view of the above problems, the sub-bureau combined with the actual situation of the jurisdiction to conduct a comprehensive investigation and rectification

After a period of rectification, the initial results have been achieved, more than ten unlicensed garlic production and processing workshops in the jurisdiction, 6 garlic head plus workshops have passed the on-site acceptance, and obtained the food workshop registration certificate

To this end, the Zhixi branch held a meeting on the creation of small workshop concentration areas, formulated work plans, actively organized the rectification of small workshops in the concentration area in accordance with the requirements, standardized the supervision of small workshops through a series of governance measures, conducted a thorough investigation of the traditional characteristics, development status, production status and other situations of small food production workshops and combined with reality, and determined the construction and development mode
of Jianchang garlic small workshop concentration area.

The acceptance team conducted on-site inspections of the safety information bulletin board, signs, facilities and equipment, site layout, sanitary conditions, production process, ledger construction, raw materials and auxiliary materials and additive management in the small workshop concentration area, and fully affirmed
the construction of the small workshop concentration area.
In the end, the concentration area successfully passed the creation acceptance
in November last year.

In the concentration area, Lao Cai's processing point also successfully handled the small workshop registration certificate, he happily said to the sub-bureau cadres, with a legal identity, garlic head does not worry about selling out, not only into the supermarket, souvenir shops, etc.
, he also opened an online store, sales have greatly increased, income has also increased a lot, thank you so much for the market supervision sub-bureau!

Next, the Zhixi branch will take the local characteristic small workshop food as the highlight, guide the small workshop producers and operators to establish and improve the self-discipline management system, and increase the supervision of the garlic small workshop centralized processing area within the jurisdiction, which not only drives the local economic construction but also improves the personal income of the small workshop operators, but also ensures the quality and safety
of the small workshop food from the source.

At the end of the interview, Yan Bingquan told reporters: This is just some specific work done by the Zhixi branch, in the past two years, driven by the creation of the work, the food safety work in Jintan District has achieved remarkable results, the level of food safety security has been further improved, the people's satisfaction with food safety has been further improved, and the food safety situation has maintained a stable and good trend
.

However, we are still soberly aware of the arduous task of food safety and the heavy
responsibility.
In the future work, we will continue to move towards the direction of "safe production, proper management, safe eating, and benign development of industry" as a provincial-level food safety demonstration city, and strive to create a new situation in
food safety work in our region.