The listing of Jingcai has "money scene" and hidden worries

Article 27 of Chapter 3 of the "Regulations on the Administration of Domestic Waste in Beijing", which has been implemented since May 1 this year, clearly stipulates: "This city takes measures to gradually promote the listing of clean vegetables

The "cleanness" of clean vegetables is not enough to add "plastic wrap"

Many citizens often buy vegetables wrapped in plastic bags or plastic wrap in supermarkets.

Lu Gaopeng has been engaged in the clean vegetable processing industry since the 1990s.

From this point of view, after the clean vegetables are processed, the tail vegetables generally account for 20-30% of the total weight of the vegetables

Mao Yongxi, a merchant who sells green onions in a wholesale market, told the Beiqing Daily reporter that they pulled out the green onions with soil and leaves from the ground.

Mao Yongxi introduced that in recent years, especially since the implementation of the "Regulations" for more than three months, the demand for clean onions in various markets and supermarkets in Beijing has increased significantly, and the transportation of clean onions into Beijing can also reduce freight charges and farmers' markets.

In addition to the large-scale clean vegetable processing enterprises, a reporter from Beiqing Daily learned that many supermarkets in Beijing also have clean vegetable processing workshops, which drive the processing of semi-clean vegetables and clean vegetables

Jingcai "Qianjing" supermarket focuses on young people's line

How is the listing of Jingcai? What top-level designs are there to ensure advancement? In an interview with a reporter from Beiqing Daily, the relevant person in charge of the Municipal Bureau of Commerce revealed that according to the plan of the Municipal Bureau of Commerce, the listing of Beijing Jingcai will be gradually promoted.

A reporter from Beiqing Daily visited the market and learned that some agricultural product wholesale markets are attracting clean vegetables to enter the market by reducing or exempting admission fees, so as to reduce the amount of garbage in the market

　　In the fruit and vegetable section of supermarket chains such as Supermarket, Wumart, BHG, etc.

　　According to Zhao Meng, executive deputy general manager of the supermarket, "leaf vegetables are also wrapped in packaging bags to avoid direct contact with hands, which is also conducive to the prevention and control of the epidemic

　　In addition, in the fresh-keeping area of ​​the freezer of some supermarkets such as Wumart and Huatang, cut potato chips, fish and other ingredients, as well as seasonings such as coriander, onion, ginger and garlic, are also combined into the clean vegetable packaging

　　According to Lai Yang, executive vice-chairman of the Beijing Business Economics Association, it is "the time for pure vegetables to enter Beijing"

　　Worry about clean vegetables, price and excessive packaging make many people "wait and see"

　　Although all sectors of society have reached a consensus on the listing of Jingcai to a certain extent, and experts have also given the "theoretical logic" of Jingcai's cost control, in practice, due to sales and other reasons, price is still the first block that hinders consumption" stumbling block"

　　Taking lettuce as an example, Hema Xiansheng's peeled lettuce is priced at 4.

　　In the interview, some consumers reported to the Beiqing Daily reporter: "If you buy semi-finished vegetables in boxes, if you cook 3 dishes a day, you will produce at least 3 plastic trays and a lot of plastic wrap

　　How to avoid over-packaging and make clean dishes truly "clean"? "Sanitation and safety, environmental protection requirements for packaging materials, etc.
are all parts of the clean food standard that need to be clearly defined
.
" Lu Gaopeng said that only with the improvement of consumer acceptance, the clean food industry scale can be rapidly increased.
At the same time, with strict standards Standardize the formation of professional guidance for the entire vegetable cleaning industry
.

　　Expert advice

　　At present, vegetable processing enterprises generally suffer losses

　　Clean vegetable processing standards need to be improved

　　In the past three years, Professor Hong Lan from the School of Economics of Beijing Wuzi University has conducted a special survey on the large-scale clean vegetable processing enterprises in the Beijing-Tianjin-Hebei region.
The project team concluded that the current clean vegetable processing enterprises are generally loss-making, and it is difficult to rapidly increase the supply of clean vegetables in Beijing by relying only on the enterprise itself.
related conclusions such as the need for government support
.

　　According to Professor Hong Lan, after visiting seven or eight clean vegetable processing enterprises, the project team found that the overall scale of the enterprises is small, limited by land and water resources, and the lack of clean vegetable processing standards and quality and safety supervision systems has become a pain point in the development of the clean vegetable industry
.

　　For example, the scale of major clean vegetable processing enterprises in and around Beijing's suburbs has become a practical constraint
.
According to the survey, more than four-fifths of the vegetable processing enterprises are newly invested and constructed projects in recent years, and it is still difficult to scale
.
Only Yunong of Shounong Group and Kangan Lifeng of Shouchuang Group have a daily processing capacity of more than 3 tons, which is a medium production scale
.

　　In addition, most enterprises reported that there is a lack of space for processing and fresh-keeping storage, and the expansion of production scale of enterprises is restricted
.

　　In terms of standards and quality and safety supervision systems, the environment, personnel hygiene requirements, product storage and transportation, raw materials, etc.
of clean vegetable processing sites lack corresponding national standards and norms, and the government also lacks complete quality and safety supervision and supporting measures
.
As a result, the entry threshold of the clean vegetable market is uneven, and various low-price competition phenomena make it difficult for the industry to develop sustainably
.

　　It is understood that the ready-to-use vegetable processing is currently under the management of the local agricultural department, and there is a lack of industry docking standards in terms of operation procedures, food specifications, fresh-keeping, transportation, etc.
, resulting in great differences in product quality between enterprises
.
Professor Hong Lan appealed to actively promote the cooperation between leading enterprises such as Shounong Yunong and Shouchuang Kangan Lifeng and scientific research institutes to formulate and improve relevant national standards as soon as possible, including but not limited to the processing specifications of ready-to-use clean vegetables, the processing specifications of ready-to-eat vegetables and the circulation of clean vegetables in the market.
Standardize (including transportation), etc.
, and at the same time establish a supporting regulatory system with the participation of the government, the industry and the market, improve the market access threshold, and prevent the occurrence of food safety problems
.

　　"We recommend encouraging primary processing of clean vegetable products in the production area, or primary processing in the distribution center in the production area, so as to reduce the burden of garbage disposal in the city
.
For large-scale catering enterprises using clean vegetables or fresh retail enterprises operating clean vegetables, certain Incentives and subsidies for waste reduction and water saving
.
" Professor Hong Lan said
.

　　This edition of the text and photo / reporter Li Jia