-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Nearly one-third of the interviewees said that they "very" want to eat less meat products such as beef, pork and lamb.
Instead, seafood tops the list with 39%, followed by poultry with 35 percent.
%
.
Instead, seafood tops the list with 39%, followed by poultry with 35 percent.
%
.
GSA pointed out that for people who are more concerned about seafood, the sustainability of products and the eco-label of responsible production are the most concerned by consumers
.
.
According to this study, 46% of American consumers have a good view of retail products with the Best Aquaculture Practice (BAP) label, and 64% of consumers would choose seafood with the BAP label
.
.
According to the GSA survey, among the catering service operators, 56% of the operators have a favorable impression of the distributors who use the BAP label
.
.
Millennials are part of the growing trend of seafood consumption.
58% of people eat seafood at least once a week, and 27% eat seafood at least once or twice a month.
Millennials have the highest recognition of the BAP label and are environmentally friendly.
The label has the highest degree of trust
.
58% of people eat seafood at least once a week, and 27% eat seafood at least once or twice a month.
Millennials have the highest recognition of the BAP label and are environmentally friendly.
The label has the highest degree of trust
.
Studies have confirmed that consumers value and believe that BAP certification is a guarantee of product quality
.
.
