The latest discovery: eating apples without peeling has a good anti-cancer effect
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Last Update: 2010-06-26
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Source: Internet
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Author: User
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A number of tests conducted by scientists from the University of Wisconsin have shown that a large number of antioxidants in apple peel can reduce the growth rate of prostate cancer and breast cancer cells This result shows that apple peeling can make its anti-cancer effect lost Researchers tested the effect of apple extract on cancer cells The results showed that after the treatment of apple extract, the survival time of cancer cells was shortened, the level of protein marpin was also greatly improved, and the protein also had the effect of inhibiting tumor growth Experts suggest that in order to maximize the anti-cancer effect of apple, it is best to wash the apple and eat it with the skin, or even beat the skin into apple juice for drinking Yang Li, Professor of the Chinese Academy of traditional Chinese medicine, also believes that apple peel is more antioxidant than pulp, and even stronger than other fruits and vegetables It is not only a good blood vessel cleaning agent, but also a cancer killer.
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