The joint efforts of government and enterprises have been exchanged for consumers' peace of mind

Recently, the Xinjiang Changji Municipal Market Supervision Bureau announced the administrative penalty decision against Maiqier, who was fined 73.

However, just because individual companies have problems, we cannot deny the dairy industry or even the entire food industry

Unfortunately, ordinary people don't feel

Just as the temperature of the weather forecast is often different from the temperature of the person's body, judging whether the food is safe or not, the number can be used to indicate the objective facts, but the real decisive role is the consumer's sense of security

The key to solving this problem is to continue to enhance consumers' trust in

To enhance consumers' sense of security, producers and operators have to walk on thin ice

Recently, the State Administration for Market Regulation drafted the "Provisions on the Supervision and Administration of the Main Responsibility of Enterprises in implementing food safety (Draft for Comment)", requiring enterprises to set up food safety directors or food safety officers, daily control, weekly inspection, monthly scheduling, etc.

To enhance consumers' sense of security, the regulatory authorities must also "compare with each other"

Sometimes, when regulators issue fines for unwashed eggs and unqualified cucumbers, they will be questioned whether the law is not grounded and the law enforcement is strict

To enhance consumers' sense of security, an important part is that enterprises cannot pretend to be deaf and dumb, and need to have aftercare and bottom-up measures

This week is Food Safety Awareness Week

(She Ying)