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Prima Sehanputri, GAPMMI's Food Technical Regulatory Committee, was present along with other delegat.
The CCCF meeting discussed maximum levels of contaminants in cocoa powder and practices for preventing and reducing its contamination, maximum levels for tin contamination in several food categories, maximum levels for total aflatoxins in cereals and cereal-based foods, and pulses value and other related matter.
Prima Sehanputri, GAPMMI's Food Technical Regulatory Committee, was present along with other delegat.
The CCCF meeting discussed maximum levels of contaminants in cocoa powder and practices for preventing and reducing its contamination, maximum levels for tin contamination in several food categories, maximum levels for total aflatoxins in cereals and cereal-based foods, and pulses value and other related matter.