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The higher the edible oil grade, the better the nutrition

 Last Update: 2022-09-16
 Source: Internet
 Author: User

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Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering, China Agricultural University, told the Life Times reporter that according to relevant national standards, in addition to olive oil and special oils, vegetable oils such as peanut oil, soybean oil, and corn oil are generally classified into one category according to the degree of refining.

Class I and Class II edible oils are highly refined and have the characteristics of odorless, light color, less cooking fumes, and not easy to solidify at low temperatures.

Generally speaking, olive oil is divided into two categories: virgin olive oil and refined olive oil

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