The "high quality beef" project of Jiangsu Province has passed the national acceptance

Introduction: Recently, it was learned from the relevant departments of Jiangsu province that the national agricultural science and technology leapfrogging plan - "high quality beef production and processing technology demonstration project in Jiangsu (and surrounding areas)" led by Nanjing Agricultural University passed the acceptance of the national expert group on November 29, which marks that China's beef production and processing began to be in line with international standards At present, the demand of urban and rural residents for beef is increasing, and its share of meat consumption has increased from 2% in 1980s to 8.2% now However, due to the late start of China's beef industry, there is a large gap between beef production and developed countries, especially in the high-end beef market, which almost gives way to imported beef The project of "Jiangsu (and surrounding areas) high quality beef production and processing technology demonstration" undertaken by Nanjing Agricultural University and organized by Jiangsu Provincial Department of agriculture and forestry was listed in the first batch of national "leapfrog plan" in 1999 The cooperative enterprise is the largest low-temperature meat product manufacturer in China - Jiangsu Yurun Meat Food Co., Ltd In just three years, five standardized beef product processing technology systems including ham, roast beef, smoked beef, beef BBQ and halal beef sausage have been formed, and the leading domestic production demonstration project of high-quality chilled beef has been established The beef grade standard is in line with the beef grade standard of developed countries in the world By the end of this year, it will be promulgated as the agricultural industry standard According to this technical standard, the superior grade beef is up to the choice grade of USDA standard, which can replace the imported high grade beef (author:) share to feed Weibo share to: