The General Administration of Market Supervision informed that 19 batches of non-conforming food and edible agricultural products accounted for nearly 60%.

Food Partners Network News 12, the General Administration of Market Supervision informed the results of the recent food sampling, a total of sampling condiments, bee products, fruit products, aquatic products, dairy products, sugar, frozen food and edible agricultural products and other 8 categories of food 500 batches of samples, found unqualified samples 19 batches.
of non-conforming edible agricultural products accounted for nearly 60% of the reported shows that the detection of non-conforming food, edible agricultural products have 11 batches, accounting for nearly 60% of all unqualified food.
, 5 batches of fruit and vegetable products detected pesticide residues exceeded the standard, 6 batches of eggs detected fluorobenicao.
unqualified fruit and vegetable products, 3 batches of vegetables are: Shanghai Jiangqiao Wholesale Market (operator: Zhang Jun) sales of Shanghai Qing (ordinary cabbage) detected toxic death rate of 0.678mg/kg; The beans sold by the commercial bank from The wholesale market in Wanbang, Henan Province, detected that the fly-killing amine exceeded the standard, and the detected value was 2.4 mg/kg, while the soybeans sold by Yang Chuan, a vegetable merchant in Longhu Town, Xinzheng City, Henan Province, detected the fly-killing amine exceeding the standard and the detection value was 2.7 mg/kg.
According to the National Standard for Food Safety, the maximum limit for pesticide residues in food products (GB 2763-2016) stipulates that the maximum limit for the residual residue of common cabbage (leaf vegetables) shall not exceed 0.1 mg/kg, and the maximum limit for amine residues in beans shall not exceed 0.5 mg/kg.
2 batches of fruit are: Yibin Green Source Food Co., Ltd., Yibin Green Source Food Co., Ltd., Xiaobei Street branch sales from Yibin City, Sichuan Province, Jiangbei Agricultural Products Wholesale Market, Guangdong sugar citrus detected acetylaminated phosphorus exceeded the standard, the detection value of 1.79mg/kg; From The high-technology district of Zigong City to reach the market 125, 126 booths (operator: Miao Shuliang) sales from Sichuan Province, Zigong City, Sichuan Province, Chuannan farmers wholesale market of icing sugar citrus detected propylene bromide phosphorus exceeded the standard, the detection value of 2.99mg/kg.
propylene bromide is an ultra-efficient organophosphorus insecticide with a killing and gastric toxic effect, no internal suction effect, and is designed to kill the pests of the stinger.
the "National Standard for Food Safety" (GB 2763-2016) stipulates that the maximum limit of acetylaminated phosphorus residues in citrus shall not exceed 0.2 mg/kg.
small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of pesticide residues exceeding the standard of fruit, there is a certain risk to human health.
In addition, Shanghai Pudong New Area, Sichuan Shaxin Town Wangqiao Development Zone, 29 block D-091 booth (operator: Zhao Guoqiang) sales of foreign eggs, Shanghai United Supermarket Co., Ltd. Co., Ltd. to sell the label of Jiangsu Province Hai'an County Yan Agricultural and By-products Co., Ltd. produced Jiafeng agricultural fresh grass eggs, Shanghai Baoshan Zhang Tianliang Egg Management Department sales of earth eggs, Huizhou City, Guangdong Province, Huicheng Pingtsi grain and oil side food store sales of farm eggs, Guangzhou City Good and Donanzhou Department Store Commercial Co., Ltd. sales of the label of Shenzhen Kanggu Farming Industry Development Co., Ltd. produced Kanggu Farmer's Fresh Eggs, Sichuan Province, Nancheng City, Nancheng Runtai Commercial Co., Ltd. sales of the label Hubei Huafengyuan Agricultural Development Co., Ltd. produced by the six batches of eggs detected fluorobenicao.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
The Maximum Residual Limit for Veterinary Medicines in Animal Foods (Ministry of Agriculture Bulletin No. 235) stipulates that fluorobenicao can be used in pigs, cattle, sheep, poultry, fish and other livestock, but is prohibited in egg-producing chickens (not detected in eggs).
non-conforming egg products, the soil eggs sold by Nanfeng Runtai Commercial Co., Ltd. in Nanchar City, Sichuan Province, under the name Hubei Huafengyuan Agricultural Development Co., Ltd., also detected Enosa Star, with a detection value of 6.45 μg/kg.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The Maximum Residual Limit for Veterinary Medicines in Animal Foods (Ministry of Agriculture Bulletin No. 235) stipulates that Enosa star (maximum residual limit is calculated as the total of Ennosha star and cycloproxacin) may be used for the consumption of livestock, aquatic animals such as pigs, cattle, sheep, rabbits, poultry, fish, etc., but is prohibited in egg-producing chickens (not detected in eggs).
4 batches of non-conforming condiments sold by JD.com, condiments accounted for 4 batches, all from JD.com sales platform.
Among them, JD.com Yuxiang Source Speciality Store (operator for Chengdu Yuxiangyuan Trading Co., Ltd.) in JD.com (website) sales of the label Chengdu Yilong flavored food factory production of sweet pasta sauce, JD.com Yang Grand Master Yun zhong fresh store (operator for Kunshan Yun zhong fresh culture media Co., Ltd.) in JD.com (website) sales of the label Yunnan Yiyang Zonghai Food Co., Ltd. JD.com China Speciality Yuxian Pavilion (operator for Shandong Warwick Aurora Network Technology Co., Ltd.) in JD Mall (website) sales of the standard Shandong Royal Fresh Garden Side Food Co., Ltd. production of sweet pasta sauce were detected amino acid nitrogen is not up to standard, the detection value is 0.24g/100g, 0.26g/100g, 0.21g/100g.
amino acid nitrogen is one of the characteristic quality indexes of brewing sauce.
the amino acid nitrogen content, the better the quality of the brewing sauce, the stronger the flavor.
amino acid nitrogen is not qualified, the main impact is the flavor of brewing sauce products.
the National Standard for Food Safety Brewing Sauce (GB 2718-2014), the amino acid nitrogen content of the brewing sauce is not less than 0.3g/100g, Sweet Pasta Sauce (B/T) 10296-2009) stipulates that the amino acid nitrogen content of sweet pasta sauce is not less than 0.3g/100g, and the amino acid nitrogen content shall not be lower than the express standards and quality requirements of the product.
Among them, JD.com China Speciality Yuxian Pavilion (operated by Shandong Warwick Aurora Network Technology Co., Ltd.) in JD Mall (website) sales of the sweet pasta sauce produced by Shandong Royal Fresh Garden Co., Ltd. also detected benzoic acid and its sodium salt, in addition, JD.com China Speciality Guanxian Pavilion (operator for Guanxian Minyou E-Commerce Co., Ltd.) in Jingdong Mall (website) sales of the standard Shandong Yuyuan Deputy Food Co., Ltd.
fruit products detected the use of food additives in the ultra-limited amount of this sampling also detected by the Ganzhou Xinhuadu Department Store Co. , Ltd. sales of the label Fujian Longyan Jinlong Food Co. , Ltd. produced a product Mei, Mi Yangmei 2 batches of products are not qualified.
among them, a product plum detected sulfur dioxide residue exceeded the standard, the detection value was 0.82g/kg, and the respective dosage of honey Yangmei when it detected the mixing of preservatives accounted for the proportion of its maximum use and the detection value was 1.3.
according to the National Standard for Food Safety Food Additives (GB 2760-2014), the residual amount of sulfur dioxide in the honeydew fruit should not exceed 0.35g/kg.
The excess sulfur dioxide residue of fruit products may be the processing process of fruit products, over-range or over-limit use of sulphate and other bleach, in order to achieve bleaching and anti-corrosion effect, resulting in sulfur dioxide residues in the product does not meet the requirements.
In addition, the standard also stipulates that food additives of the same function (the same color colorants, preservatives, antioxidants) shall not be used in a mixture of their respective dosages as a proportion of their maximum use should not exceed 1.
In addition to the above-mentioned products, Nanjing Sushui Darunfa Commercial Co., Ltd. sales of the name of Nanjing Changli Bee Co., Ltd. production of Jinling flower purple cloud English honey detected the total number of bacteria exceeded the standard;
For non-conforming products found in the sampling, the former State Food and Drug Administration has informed the relevant provinces to investigate and punish them in accordance with the law, and requested the Food and Drug Administration of Shanghai, Jiangsu, Fujian, Shandong, Sichuan, Yunnan and other provinces (cities) to order food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification; The relevant units immediately take off-shelf and other measures to control risks, require the Shanghai, Henan, Guangdong, Sichuan and other provinces (cities) Food and Drug Administration to order the food and agricultural products centralized trading market market openers to find out the purchase channels, origin and other information and report to the relevant departments, edible agricultural products sellers to immediately stop the sale of unqualified products and other measures to control the risk;
Related Report: Notice of the General Administration of Market Supervision on the Non-conformity of 19 Batches of Food (No. 13 of 2018) This article was edited by Food Partners Network Food Information Center for reference by netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.