The function of foam powder

Introduction: we often see baking powder in some cake recipes What about the effect of baking powder? Come and have a look with you! Paoda powder is a kind of food additive, which is often called fermentation powder In the process of making bread, cake and other food is essential What about the effect of baking powder? Let's introduce the small edition of Baibai safety net! The function of baking powder is simply to make the dough fluffy, because after flour and water are mixed, it forms a hard dough Even if it is baked at high temperature, its hardness and compactness cannot be changed Therefore, it is found that if air body is added into the dough, it can make the dough rise like a sponge Isn't it much softer? Later, this secret recipe was found It's baking soda It can release a lot of gas after contacting with water The cool fluffy effect can be seen soon Why do we talk about baking soda? Don't worry, the reason why the baking powder has the effect of puffing is that it has baking soda in it The large amount of gas produced after it contacts with water is filled in the dough, so the puffy and soft pastry can be made! No matter the steamed bun we usually eat, or the bread and cake that westerners prefer, baking powder plays a very important role in it It makes the pastry become fluffy, which is its role The above is a small edition for you to introduce the role of some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan