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Our reporter Chu Genjuan
In order to ensure the food safety of the people in the county, combined with the key periods of food safety risks during the New Year's Day and the Spring Festival, at 10:00 am on January 8, 2018, the Quyang County Food Safety Committee organized the 2017 No.
Four joint risk consultation meetings, the county market supervision bureau, the county agriculture bureau, the county forestry bureau, the county animal husbandry bureau, the county grain bureau, the county supply and marketing cooperative, the county public security bureau, the county health and planning bureau, the county law enforcement bureau, the county education bureau supervisor The deputy and the person in charge of the food safety-related unit of the County Market Bureau attended the meeting
.
Four joint risk consultation meetings, the county market supervision bureau, the county agriculture bureau, the county forestry bureau, the county animal husbandry bureau, the county grain bureau, the county supply and marketing cooperative, the county public security bureau, the county health and planning bureau, the county law enforcement bureau, the county education bureau supervisor The deputy and the person in charge of the food safety-related unit of the County Market Bureau attended the meeting
.
The focus is to summarize and sort out the hidden dangers of food safety in the fourth quarter of 2017 in Quyang County, and to analyze and judge the existing hidden dangers
.
All relevant departments have successively reported on the investigation of potential food safety hazards this quarter, as well as existing problems and risk points, and proposed targeted solutions to eliminate safety risks in a timely manner
.
.
All relevant departments have successively reported on the investigation of potential food safety hazards this quarter, as well as existing problems and risk points, and proposed targeted solutions to eliminate safety risks in a timely manner
.
Dong Hui, director of the County Food Safety Office and director of the County Market Supervision and Administration Bureau, made an important summary at the end and put forward the following opinions:
Strengthen leadership and deploy in a timely manner
.
According to the spirit requirements of the "Notice of Food Safety Committee Office of Quyang County People's Government on Food Safety Work During New Year's Day and Spring Festival in 2018" and other documents, all relevant departments should perform their functions according to their respective responsibilities, attach great importance to, strengthen measures, and make every effort to develop good food Safety supervision work
.
.
According to the spirit requirements of the "Notice of Food Safety Committee Office of Quyang County People's Government on Food Safety Work During New Year's Day and Spring Festival in 2018" and other documents, all relevant departments should perform their functions according to their respective responsibilities, attach great importance to, strengthen measures, and make every effort to develop good food Safety supervision work
.
Clarify and implement responsibilities
.
In accordance with the principle of "who checks, who signs, and who is responsible", appoint people and positions, earnestly undertake the responsibilities of carrying out investigation and rectification work, manage and control the source of food safety, increase supervision and sampling, eliminate potential risks in a timely manner, and improve Supervision level, strict law enforcement, increase the awareness rate and participation rate of the masses
.
.
In accordance with the principle of "who checks, who signs, and who is responsible", appoint people and positions, earnestly undertake the responsibilities of carrying out investigation and rectification work, manage and control the source of food safety, increase supervision and sampling, eliminate potential risks in a timely manner, and improve Supervision level, strict law enforcement, increase the awareness rate and participation rate of the masses
.
Comprehensive investigation and rectification, and strengthen the sense of responsibility
.
For key periods such as New Year's Day and Spring Festival, in-depth analysis and investigation are carried out in key areas, key industries, and key varieties such as rural markets, urban-rural junctions, bazaars, and the surrounding areas of primary and secondary schools.
The use and maintenance of various hardware facilities and the implementation of the raw material purchase certificate and ticket and purchase inspection system,
etc.
Intensify special rectification efforts, strictly prevent "gutter oil" from returning to the dining table, and strictly prevent key varieties such as meat and meat products from entering the market without effective inspection and quarantine of "two certificates" and "two chapters" during key periods
.
.
For key periods such as New Year's Day and Spring Festival, in-depth analysis and investigation are carried out in key areas, key industries, and key varieties such as rural markets, urban-rural junctions, bazaars, and the surrounding areas of primary and secondary schools.
The use and maintenance of various hardware facilities and the implementation of the raw material purchase certificate and ticket and purchase inspection system,
etc.
Intensify special rectification efforts, strictly prevent "gutter oil" from returning to the dining table, and strictly prevent key varieties such as meat and meat products from entering the market without effective inspection and quarantine of "two certificates" and "two chapters" during key periods
.
