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Chocolate is a global industry of 61 billion pounds a year.
The results of the study were published in the journal Supply Chain Management.
In order to make this new process a reality, a controlled data set of biomarkers at registered locations needs to be audited
Glenn Parry, a professor of digital transformation at the University of Surrey, said: “The chocolate market has become turbulent and we have evidence that there is more than 100 years of slavery in the supply chain
"We have an effective way for them to make progress
Pedro Lafargue, Michael Rogerson, Glenn C.