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The European Union has approved lysoicose as an amplification of new foods

 Last Update: 2021-01-25
 Source: Internet
 Author: User

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On July 2, 2020, the European Commission issued Regulation (EU) 2020/916 approving xylo-oligosaccharides as an amplification of new foods, according to the Official Gazette of the European Union.
these Regulations shall enter into force on the t20th day from the date of their issuance.
the relevant amendments are as follows: approval of new food conditions for the use of additional specific labels requires lysoicose to specify the maximum allowable value of the food category on the food label containing the new food label that the new food is "low polychylacose".
white bread 14g/kg wholemeal bread 14g/kg breakfast cereal 14g/kg biscuit 14g/kg soy drink 3.5g/kg yogurt 3.5g/kg fruit sauce 30g/kg chocolate candy 3 0g/kg Directive 2002/46/EC for the general adult food supplement 2g / day for more details see: This article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.

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