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According to the European Food Safety Authority, at the request of the European Commission, on
the European Food Safety Authority (
EFSA
) issued an opinion on the revision of the exposure assessment of stevia glycoside as a food additive, which will take into account the expansion of the scope of use.assessment, the Group concluded that the average stevia glycoside exposure value for all populations was below
ADI
4 mg/kg bw/day
, while toddle exposure assessment for children in only one country was
4.3 mg/kg
higher than
ADI
. The Group also believes that a specific maximum allowable level (
MPL
) would result in a more accurate assessment of maximum exposure.