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The epidemic has not affected European residents' preferences for seafood products

 Last Update: 2021-09-28
 Source: Internet
 Author: User

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From SeafoodMedia September 15 news, according to the latest European Fisheries and Aquatic consumption habits "Eurobarometer survey " (Eurobarometer), nearly two-thirds of European citizens will eat a few times a month seafood products
.

The epidemic does not seem to have a major impact on seafood consumption within the EU.
Quality and price are still the most important purchase factors, and consumers' willingness to buy is indeed increasing
.

The survey confirmed that 64% of respondents said they would eat fish often, especially at home
.
Frozen products are the preferred category, slightly higher than fresh and canned products
.

Nearly 80% of consumers buy aquatic products in grocery stores, supermarkets or hypermarkets
.
Approximately 21% of the respondents said that they would go to a restaurant or food store to eat seafood once a month
.

Fifty-eight percent of the respondents said that the appearance of the product, including color and packaging >
.
The main reasons for consumers to increase seafood consumption are health awareness (about 40% of the respondents) and dietary changes (about 35% of the respondents)
.

Europeans value the information required by EU law, especially the "cut-off date" of food, the name of the species (whether farmed or wild), and the area where it is harvested or produced
.
European consumers are eager for more information, and 76% want to see the harvest/harvest date on the label
.

Fishery, aquatic product investigation, seafood

　　The survey confirmed that 64% of respondents said they would eat fish often, especially at home
.
Frozen products are the preferred category, slightly higher than fresh and canned products
.

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